Each Wusthof blade contains the same blend of carbon (for hardness), chromium (to add resistance to stains), molybdenum (to add hardness and resist corrosion), and vanadium (for hardness and durability). While a minor indifference, this means you won’t have a place to hold the knives you already own and would like to keep. Since the purpose of a kitchen knife is to cut, slice, and chop food, the durability/hardness of the blade and its ability to sustain a sharp edge are two of the most important performance factors. Wusthof Classic vs Gourmet Santoku Knives. But, this isn’t to say that the Gourmet isn’t a good starter knife set. It’s important to note that both of these designs are very similar. Wusthof Grand Prix II is basically a more affordable version of Wusthof Classic. Please let me know in the comments section or contact us directly, I’d love to hear your feedback. Wusthof’s forged knives are made from a single piece of premium high-carbon steel that is heated and formed with machines into a durable blade. The gourmet is your low-end knife line. Similar to the bolster, the tang adds weight, balance, and durability to the knife. Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. I must admit that I use the Classic knives virtually every day. The forging process allows Wusthof to create a steel bolster, which is a thick lip where the blade and handle connect. Classic knives have an exposed tang that is held in place with three rivets adding elegance to the handle design. The Classic Ikon Creme 7-Piece Set is yet another great creation by Wusthof, one that’s close to the block set reviewed above in our Wusthof classic vs. ikon roundup. Are there any other kitchen knife brands or product lines that you think are better? The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. Are there any other kitchen knife brands or product lines that you think are better? De hardheid hiervan ligt iets lager, op 56 HRC. The bolster adds weight and balance to the knife, but most importantly, it prevents your hand from slipping onto the blade. Wusthof Classic vs Gourmet Knife. Which is better Wusthof Classic Ikon or Ikon? While both of these lines offer the same quality that consumers love about Wusthof, each one is a little bit different. If you are fighting between buying the Wusthof Classic Ikon vs Ikon, know that they are pretty much the same knife. All of these differences impact the quality and price. The gourmet is a stamped blade, which means it’s not forged. Now the question is, which Wusthof kitchen knives should you buy, the Classic or Gourmet? Wusthof Grand Prix II vs. Wusthof Classic: What’s the Difference? This is the line of knives that you’ll want when first owning a home, or if you’re tight on a budget. The bolster protects your hand from slipping onto the blade, and the full tang provides superior balance and durability. Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. Ever since the beginning of time, cooking your own food is always a requirement. Wash immediately after use. We may earn a fee if you buy via links in this post (at no extra cost to you). For example, if you’re going to cut into a thick piece of meat and don’t realize that there’s a bone in the middle, the force you need to cut through the meat may be enough to cause the blade to separate if the bone is hit. With the information that we have about each line, the Ikon is a stronger and more durable knife than the lower end gourmet. The tang also prevents the blade from detaching from the handle since the blade and handle are essentially one piece. The process of precision forging produces blades that are heavier, thicker, and more durable than the Gourmet line, which is made through the laser-stamping process. Carbon – .5% of the blade is Carbon, which adds hardness. The most significant difference between the Wusthof Classic and Gourmet lines is in the way they are manufactured. The tang runs the complete width of the handle providing the maximum amount of durability and balance. Click. The Gourmet line offers the same high-carbon stainless steel blade material and a similarly designed ergonomic handle, but for a significantly lower price. The bolster prevents your hand from slipping during intense chopping — more on this in the next section. The reason they don’t is that, as you sharpen the edge, it gets thinner and more likely to break or dull. I looked online and there does not seem to be much information. The Wusthof brand is one of the most reliable and affordable, but it offers so many different lines that sometimes it’s hard to choose the right wusthof knife. At a quick glance, you might not be able to tell the difference between Classic and Gourmet knives. A bolster is the thick part of the knife located between the handle and the blade. The Classic line is slightly harder with a score of 58 compared to the Gourmet line at 56. Now the question is, As I outlined in a recent article comparing. Wusthof Legende vs Classic. That’s why we’re going to take a look at two different lines of knives by the company, the Classic and the Gourmet, as well as their starter sets to see which one is the right choice for every kitchen. Knives forged under this line feature a traditional triple riveted handle with the full-length tang. Since these knives are similar in size, you may find yourself using your utility knife in lieu of your paring knife – and, that’s fine. Wusthof’s forged knives, including the Classic line, are created through a 40-step process in which they are heat-molded from a single piece of high-carbon stainless steel. All content on PrudentReviews.com is intended for informational purposes only. So, make your investment now and get a kitchen knife to prepare your meal swiftly. However, Wusthof Grand Prix II comes with significantly fewer knife types and sizes than Wusthof Classic. The Wusthof Classic line is superior to the Gourmet line in many categories; however, the one category that the Gourmet line wins by a significant margin is price. It's in the top 3 bestselling knife sets and has dozens of popular alternatives in the same price range, such as Wusthof Ikon Seven or Wusthof Gourmet 12. Dry completely immediately after washing. And, the 9 inch honing steel allows you to sharpen the blades if they begin to dull. While comparing the Wusthof Classic knife with the Gourmet knife there are several technical key factors that you need to consider between the two:. Bekijk hier alle Wusthof Gourmet messen. Classic vs. Gourmet: What are the Similarities? © 2020 Prudent Reviews LLC. The important thing to understand is that harder blades can tolerate a sharper edge; however, contrary to most people’s intuition, when blades are too hard, they are less durable and more likely to chip. You’ll also notice that the tang is exposed. Read our Terms & Conditions to learn more. Wusthof’s stamped knives, including the Gourmet line, are created through a 14-step process in which they are stamped out of a large sheet of steel, similar to how you would stamp cookies from a large piece of rolled dough. But you’ll feel the high quality of the blade once you cut an ingredient. Wusthof Classic Ikon vs Gourmet. When I decided to upgrade my dull, basic knife collection to an iconic Wusthof collection, I found myself stuck between the Wusthof gourmet versus classic … You need to know that there is a little bit of an overlap between the utility knife and the paring knife. Most Wusthof knives are made within the ideal range of 55-60 on the Rockwell scale. To give you an idea, the Classic line’s 8-inch cook’s knife (link to view on Amazon), which is one of the most frequently used knives in the kitchen, weighs 9.1 ounces compared to the Gourmet version which weighs 8 ounces. The only area where the Gourmet excels is in the price department. High quality, long-lasting knives start with the materials used to make them and Wusthof Classic and Gourmet knives are made of the same materials. The higher on the Rockwell Scale, the harder the steel. These are extra safety features that will ensure you do not get cut when using these knives. Although 1.1 ounces may seem like a minimal difference, because knives are such small objects, you can feel the difference when you pick them up. Now that we know a little bit about both lines, let’s take a look at the starter knife block sets that the company offers under both lines. Within both lines, you can also buy all the standard knives individually if you’re not ready to invest in a set. Wusthof has been making knives in Solingen Germany (The City of Blades) since 1814. Paring knives are important in the kitchen and this knife set is what you need. Categories Knife Comparison Post navigation. On average, Gourmet knives can run anywhere from 30-150% less expensive than Classic knives; however, prices are always changing. Classic vs Gourmet Knife. Browse our Wusthof chef knives comparison chart to look for what best fits your needs. You won’t receive seven knives, but you really don’t need them. The Ultimate Review of Wusthof Classic Kitchen Knives. Cut with precision with Wusthof cutlery set from Williams-Sonoma. You can’t go wrong with any Wusthof knives; however, that does not mean that all product lines are created equal. Although the process in which Wusthof Classic and Gourmet blades are very different, the materials used to make them are the same. Please let me know in the comments section or, Wusthof Classic vs. Gourmet: 1 Minute Summary. But, if you want a knife set that will last for years, always choose the Classic. . Here’s a look at a Wusthof Classic chef’s knife with a bolster (top) and a Wusthof Gourmet knife without a bolster (bottom): Most high-quality kitchen knives feature a tang, which is the part of the steel blade that runs through the handle of the knife. Wusthof Classic 3pc Paring Knife Set. Wusthof Classic Hollow Edge Santoku Knife. Wusthof ikon vs classic: Side by side comparison All clad vs Calphalon: Here’s a side by side comparison Cuisinart food processor vs Kitchenaid: Side by side comparison of food processors All clad d5 vs copper core: side by side cookware comparison The bread knife might be my favorite as it cuts evenly and easily while also being able to slice through fragile tomatoes with ease. I prefer a more substantial knife because it feels more solid, durable, and higher quality. You’ll find that there are two lines that stand out from the rest: classic and gourmet. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. Owning these knives for years, I can easily cook an elaborate dinner or make a simple lunch for on the go. All knives within the Classic line feature a full tang. Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. The result is a blade that is exceptionally sharp that you won’t need to sharpen as often. An edge angle between 14-20 degrees is the perfect balance between performance and durability and is ideal for kitchen knives. Wusthof knives are one of the chart-topping products in the knife industry. What is the difference, and why does it matter? You can learn more about this unique formula on Wusthof.com. This includes everything you’ll need to cut bread, meats, vegetables and even pare your potatoes. Chromium – An alloy that enables stain resistance. This process results in a blade that is hard, thick, and durable. Wusthof Classic vs Gourmet. De Wusthof Silverpoint serie. While separation is not common, it may be a problem and is always a concern when buying any knife. Also, Wusthof Classic knives feature a bolster and a full tang. Although the Gourmet line features laser-sharp blades that are built to last, because their blades are stamped, they are not as sharp, thick, heavy, or durable as the Classic line. If you want to take a closer look, check out our recent in-depth comparison of Wusthof Ikon vs. Wusthof Classic knives. I can make myself a sandwich and cut the tomatoes without having to clean another knife in the process. Here you'll find all collections you've created before. Wusthof Classic 7-Piece is a well-known option at the top of the price range. This production method results in a lighter more economical version of its forged counterpart. You’ll also notice that the gourmet line does not feature a bolster and hand guard. If the price difference worth if for a great German forged knife? Wusthof Classic 7-Piece is $252.23 … Do you agree or disagree with our review? De Wusthof Silverpoint heeft een kunststof handvat die qua vorm gelijk is als de Grand Prix II. Global: How Do Their Kitchen Knives Compare. If you’re still not sure Wusthof is the brand for you, check out The Definitive Guide to the Best Kitchen Knife Brands to learn more about other top knife brands on the market. Omdat het mes met een laser wordt gesneden uit een plaat (i.p.v. Key tips to ensure your knives’ durability, Your Ultimate Guide to Buying the Best Kitchen Knives Set, Design by Sparklord © 2019 by KnifePlanet. You can learn more about this unique formula on, Since the Classic line has harder blades, they can tolerate a sharper blade. This is stainless steel metal that is rust resistant. I would always choose the Classic over the Gourmet for the simple fact that the knives feature a full tang, and they are forged knives. It’s important to note that both of these designs are very similar. You can view all the sets and review hundreds of reviews on Amazon. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the, and buy the Gourmet line for other knives that you won’t use very often like the, Do you agree or disagree with our review? http://geni.us/Kxqr — Insane Discount on the Wusthof Gourmet Super Slicer. In this section, I cover each of these similarities in more detail. Stainless steel – The core material, ideal for kitchen knives. Wusthof recommends the following steps to clean both the Classic and Gourmet lines: The Wusthof Classic line offers 39 different knife sets ranging from the 2-Piece Mini Asian Set to the 36-Piece Mega Block Set. When we tried the Classic, we were thrilled to see that had a knife for every occasion. A more durable design and a full tang, this knife set more expensive, yet far more durable and safer than its Gourmet counterpart. ... Definitely a cheaper series and is priced between the Gourmet and Classic lines. Wusthof Classic 7-Piece is $284.87 … Some people prefer a lighter knife because it takes less effort to use for extended periods. In this article, I break down all the similarities and differences between the Wusthof Classic and Gourmet knife collections, including their material, performance, durability, design, and much more. Wusthof Classic Vs. Ikon – Wusthof is a knife-maker company located in Solingen, Germany. Shop Wüsthof's best-selling collection. Wusthof guarantees defect-free products; however, their warranty does not cover normal wear or damage resulting from misuse. Below is a look at the full exposed tang on a Classic knife (bottom) next to the covered tang on the Gourmet knife (top). Ze blijven daardoor langer scherp en zijn nog wel makkelijk zelf te slijpen. Wusthof Classic Knife vs Wusthof Gourmet Knife: The Key Differences. Wusthof guarantees defect-free products; however, their warranty does not cover normal wear or damage resulting from misuse. All Wusthof knives come with the same limited lifetime warranty. The hardness of kitchen knife blades is measured on what is called the. To get an accurate comparison of prices between Wusthof Classic and Gourmet, use the links to Amazon in the chart below to compare the same popular knives across both lines. The Classic line is Wusthof’s high-end knife collection. Another critical difference between the Classic and Gourmet lines is that the Classic line features a bolster, and the Gourmet line does not. Wusthof Classic knives feature a bolster, full tang, and slightly thicker blade, which add weight and make them slightly heavier than the Gourmet knives. , Wusthof makes incredibly high-quality kitchen knives. The blades feature a unique curve that makes them a perfect kitchen tool for a variety of slicing, chopping, and dicing tasks. Ideally, you’d want a full tang on all knives, however, since the most frequently used knives (6 or 8-inch cook’s knife) feature a full tang, this isn’t a huge disadvantage for the Gourmet line. What is the difference between Wusthof's forged and stamped knives? Wusthof designed the Classic line for serious home cooks and professional chefs that are willing to pay more for the highest-quality, best-performing knives on the market. See also: Wusthof Knives vs Chicago Cutlery. This makes them higher-quality and longer-lasting. If you’re not going to use certain knives very often, it doesn’t make sense to spend more on the Classic versions. A heavier knife is not necessarily better. While listed as a seven piece set, keep in mind that there are really only 4 knives. The Classic line knives are sharper, more durable, safer (due to the bolster), and have the ideal weight and balance. Although the Classic line has sharper edge angles, at 18 degrees per side, the Gourmet line falls within the ideal angle range, making it high performing and durable too. Dit is relatief hard voor Europese messen. Honestly, they are not the cheapest set of knives in the market. Wusthof vs. These are not new knives to me, and I know just how durable and versatile they are. Wusthof vs. Victorinox: How Do Their Kitchen Knives Compare? The honing steel, shears and a woodblock account for the final three pieces. POM is engineered to be highly durable with excellent dimensional stability. Hardness levels are equal to 58 on the Rockwell scale for both knife lines. Regardless of which line you choose, there are more options than you will ever need. Lees hier meer over Wusthof messen What this means is that there is the potential for the blade to break away from the handle itself, which is not optimal for any serious chef. The knives look quite similar. It’s a gorgeous looking handle and knife. Regardless of which product line you choose, with Wusthof, you get high-quality, razor-sharp, and elegantly designed knives that will last forever. Below is a break down of each component and what it adds to the blade. The set features 3 of the most popular Wusthof paring knives. Also, the full tang design ensures these knives will never break where the handle meets the blade. In my opinion, the Classic line is worth the investment because kitchen knives are products that most people use every day. You’ll find that there are two lines that stand out from the rest: classic and gourmet. The two sets are similar, but the Ikon version features three-riveted, ergonomic handles that give it the edge over its Classic … Stamped knives are lighter in weight and considered lower quality; however, because the manufacturing process takes fewer steps, they are significantly less expensive. 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