Knives similar to Masakage Yuki 180mm gyuto. The shortest of the Gyutos in this range. Mizu is the Japanese word for water and the blue/black … It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. The blacksmith is Mr. Anryu, he also does the Anryu Aogami series. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook. The blacksmith Yoshimi Kato made this gorgeous knife. This series is named Shimo (frost) because the blade looks like frost on a window. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. The 'X' Suminagashi pattern is made by a special hammer designed by Kurosaki-san. Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. 720-292-4277. Gyuto knives are available in … FWIW, I just researched and purchased a 240mm gyuto. 1. Posted by 9 hours ago. Close. The Masakage Mizu knives are made out of hand forged Aogami 2 carbon steel, a great knife steel. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. Really stupid sharp out of the box, coming from a victorinox and whatever miscellaneous stuff I've used of other people's. Knives similar to Masakage Yuki 180mm gyuto. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto … Unfortunately it looks like it's sold out everywhere I've checked online. The Gyuto is the standard chef knife among Japanese cutlery. Bought and have been using a gyuto. Masakage Yuki 240mm. A lot of performance and craftsmanship for the $. Masakage Gyuto Knife with a 180mm blade. Masakage Yuki Gyuto 180mm Purchase options. Pulled out the stones, etc. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and … Recommend me. The handmade blade is a work of art and it looks like snow. Rode that until just recently, probably much longer than I should have, until it's just not cutting the way it used to. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Mar 17, 2014 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. Denver, Colorado. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. and I was trying to keep it under $200 US, and with a western handle. I'm looking to buy a new gyuto, and after I came across the Masakage Yuki i fell in love with it. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. Recommend me. After searching a bunch of forums, demo-ing what I could find locally, and putting up a posting on cheftalk, I narrowed down to Masamoto VG and Mac Pro, and went with the MVG. I 'm looking to buy a new gyuto, and after I came across the Masakage Yuki fell. A window Mizu knives are available in … the gyuto does n't have bolster! 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