Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006.Coffee exports account for approximately five percent of all exports from Kenya. Kenya has become the giant of African coffee production, ever since coffee made its way over the mountains from Ethiopia. Kenya produces arabica coffee beans that are high in quality and are often known as the “Connoisseurs Cup”. Store coffee in an airtight container away from light, heat and moisture; 2 tablespoons of fresh ground coffee per 6-ounce filtered water. Trust us, in coffee that’s a good thing. In some places, where there is a lack of shade, the beans carry even more of the characteristic brightness for which Kenyan coffee beans are famous. Kenya and is sometimes qualified with the name of the capital city, Nairobi. The aftertaste often suggests a winey flavor or lemony zest. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status. Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. From bean to cup, we’re about to tell you seven things you don’t know about Kenya’s top export.Â, Wondering why Kenya turns out such high-quality beans and whether they’re right for your coffee shop? Brewing out of Côte dâIvoire is a new trend that was put ⦠Now, coffee growing has spread throughout the country and is mostly lead by groups of small-scale farmers. The favourable climatic conditions of the Kenyan highlands make it easy for the country to produce some of the best quality coffee beans in the world. Medium Roast Kenyan Coffee. Coffee from Kenya is of the 'Colombia mild' type, and is well known for its intense flavor, full body, and pleasant aroma with notes of cocoa and high grade coffee from Kenya ⦠Since Kenya is close to the equator, the coffee plants experience a steady amount of sunshine. After all, the original Kenyan varietal, SL28, came from Ethiopia in the first place. Many people compare the dry, acidic aftertaste of Kenyan coffees to that of Ethiopian Harrar roasts. But coffee farmers on average earn 35 percent of the international market value of their beans. (Medium Roast, 17.6 oz) If you want to make Kenyan coffee at home, you could use a French press, Aeropress, or cold brew. It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. The AA portion of the name is in reference to the Kenyan coffee bean size grading system. Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auction system. Kenya AA is often reviewed as one of the world's brightest coffee beans, though of course this is a matter of debate among coffee cuppers as well as every day specialty coffee lovers. DESCRIPTION. Coffee is currently Kenya's 4th-largest export commodity; and provides 6 percent of the total agricultural exports. Since the coffee beans are grown in such high altitudes, they qualify for Strictly High Grown (SHG)/Strictly Hard Bean (SHB). Kenya coffee is graded according to strict standards. Unlike many other coffee-making countries, 70% of Kenya’s coffee production is run by small scale farmers. A social enterprise working to empower coffee farmers in Kenya. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. The grades of Kenya coffee beans include Kenya E (Elephant Bean), Kenya PB (Peaberry), Kenya AA, Kenya AB, Kenya C, Kenya TT, Kenya T, and Kenya MH/ML. When they do drink coffee, though, they prepare the traditional drink called “Kahawa Chunghu” or “Bitter Coffee”. Common Kenya coffee grades (or sizes) include AA, AB, PB, C, E, TT, T, and MH/MK beans. Therefore, the highest grades are the largest and most delicious beans. We source only the best Specialty Coffees out of Kenya and ensure our farmers are paid fair and profitable prices. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the worldâs most prized coffees. Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA coffee does not refer to beans from a particular single origin. During the harvest season, an open auction export takes place every Tuesday to create a price war, keeping the coffee market alive. Kenya is predominately a tea-drinking country, unlike neighboring Ethiopia. After fermentation the coffee is sent into the grading channels where they are washed clean with the purest water. KENYA AA BEANS: This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. Kenyan coffee is some of the best in the world. Kenya AA Coffee Beans - Specialty Whole Bean Coffee. This fact means that there’s more Kenyan coffee for the rest of us.Â. Grade designates the size of the bean; AA is largest, followed by A and B. One reason Kenyan coffees stand out is the âKenyan Processâ or double processing which Kenyan coffees undergo. Kenya AA Coffee is grown on mountainous plateaus that are ideal for the ⦠Kenya AA Considered One of World's Finest Coffees. The coffee has a savory-sweet nuance that is pitted against the wine-like acidity, due to the high altitudes and volcanic soil. We like to think we are a roasterâs best friend. Kenya produces top quality Arabica coffee which is globally recognized for its unique and exquisite taste. After fermentation the coffee is sent into the grading channels where they are washed clean with the purest water. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. To grow a good coffee bean, elevation, rainfall, sun exposure, and soil quality all play a role. While other African countries may have started growing and cultivating coffee beans sooner, Kenya produces one of the most elite, specialty coffees in the world with some of the most authentic flavors and a famous winey-acidity known the world over by coffee lovers. This ⦠Over the decades, Kenya’s implemented a cooperative system of production, processing, milling, and marketing. Many of Kenyaâs coffee beans are grown on high plateaus between 4,500 to 6,500 feet above sea level, such as Mt. ⦠With over 10 years of experience, and hundreds of meaningful relationships, ICT is a leading force in the world of coffee trading. Coffee beans from Kenya grow at elevations anywhere from 1,400 to 2,000 meters high. Kenyan coffee is some of the best in the world. Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. Kenya AA coffee beans are grown between elevations of 4900ft to 6800ft above sea level. If you find a coffee brand labeled “Kenya AA” it means that the coffee bean belongs to the Kenyan coffee grading system’s top tier. Some roasters also say that wet processing maintains the high acid content Kenyan coffees are known for.Â. Another reason Kenyan coffee is so sought after is that the country doesn’t actually produce that much of it. Our coffee is sold in AA and AB grades the top two grades in the world. These qualities are all true of our Kenya coffee. With its rich body, high acidity, intense flavor, and delightful aroma, it should be no wonder.Â, Kenyan coffee is known for its in-your-face acidity and berry undertones. This, in turn, enhances the coffee beans’ nuanced flavors. Bean Size Matters. Enjoy FREE Shipping on pallets & $10/box shipping on single boxes. Many people say Kenyan coffee is the best there is; we don't think there's any better Kenyan coffee … But with so many beans, regions, and coffee flavor profiles in Kenya, it can be hard to get started. The rich taste of Kenya Coffee Beans are much appreciated by coffee aficionados and connoisseurs around the world. Today, most Kenyan Varietals are offshoots of hybrids produced in the 1950s. After being washed, the beans are fermented for up to 36 hours to remove the slimy, sugary coating. The grade determines the flavor profile of one cup of Kenyan coffee versus another. Approximately 10% of Kenya coffee beans are peaberry. From beautiful coffee plantations of ⦠This process not only cleans the beans but as the flow of water carries the beans along the slight incline of the grading channels the coffee is separated with the most dense and best quality at the high end of the channel and the smaller lighter and defective beans ⦠When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated.c And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. A Guide Coffee Types and Your Palate. Our business is based in Chorley Lancashire. Coffee beans are typically grown in the following regions: Did you know that the people living in these regions only drink a fraction of the coffee they produce? Kenya has the perfect growing conditions for coffee beans. And the rating is well deserved. If you’re searching for a coffee bean origin to make your coffee shop an instant success, you really can’t go wrong with Kenya. Our reputation has been built by how we serve and supply roasters throughout Canada and the United States. Kenyan coffee has the medium acidity coffee lovers crave with the rich berry undertones to convert any coffee pessimist. Region : Kenya ⦠Kenya AA coffee does not refer to beans from a particular single origin. Since Kenyan coffee beans are highly acidic, the best brewing method to use is a steeping method to fully pull out all of the nuanced flavors while not overwhelming your coffee with acidity. Yet, with so many sugary lattes out there, it seems some people aren’t referring to the taste of coffee itself. Established more than 100 years ago, the Kenya Auction is the ultimate meritocracy for coffee, with the top prices awarded to the most exquisite lots, sampled in cupping rooms around the world. 4.4 out of 5 stars 87 $17.95 $ 17 ⦠The Kenya Cup. Coffee beans from Kenya grow at elevations anywhere from 1,400 to 2,000 meters high. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status. Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.Â, Depending on the grade of coffee beans you get, Kenyan coffee can have an addictively sweet characteristic. The dark roast level brings out a heavier body in the bean and accentuates the flavor of this high quality Kenyan coffee. We sell luxury Kenyan coffee and special teas sourced from the best plantations in East Africa. Try a cup of Ruiru 11 or Batian Kenyan beans and taste the evidence for yourself! Most importantly, though, this African coffee is known for growing coffee beans that make a clean, crisp, vibrant, and complex cup of coffee. This type of processing usually occurs when the coffee fruit is still moist or just after harvest.Â, Why does wet processing matter? Kenyan coffee beans are world-renowned for their intense flavor profile and mouth-watering aroma. The AA portion of the name is in reference to the Kenyan coffee bean size grading system. Learn about the history, geography and regions, beans and brands from Kenya. Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. Many of Kenya’s coffee beans are grown on high plateaus between 4,500 to 6,500 feet above sea level, such as Mt. “Varietal” is a term borrowed from the wine world. After milling, Kenyan coffee beans are graded. 42.9% of Americans say they like drinking coffee because it tastes good. Ground Coffee Beans. The beans can be labeled anywhere from E (for elephant) to AA to C (one of the smallest sizes). Ironically, most Kenyans prefer to drink tea rather than coffee. Shop for green coffee beans from Kenya at Genuine Origin. They are ⦠It is widely considered one of the world's finest Arabica coffees. Kenya has the perfect growing conditions for coffee beans. Learn about the history, geography and regions, beans and brands from Kenya. Scientists created new varietals to answer the problem K7 posed. Kenya AA coffee beans ⦠Kenya AA is often reviewed as one of the world's brightest coffee beans, though of course this is a matter of debate among coffee cuppers as well as every day specialty coffee lovers. Grades are assigned based on their size, weight, shape, and color. Kenya coffee is known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry. At ICT we take pride in being one of the top green bean coffee importers in North America. Bean size is important since beans of the same size roast at the same rates.Â, For example, Grade E or Elephant grade coffee beans are the largest grade of Kenyan beans. Simply put a coffee blend is a combination of two different single-origin coffee beans. The wet processing creates a vibrant, clean, crisp cup that is rich with flavor and vividly complex fruity notes. Our selection of bulk green coffee beans for roasting includes beans from around the world, including Colombia, Brazil, Mexico, Costa Rica, Ethiopia, Kenya, Indonesia, and more. Could a bean be immune against diseases while also producing an excellent cup of coffee? Maybe it’s time they tried a cup of Kenyan coffee. Think you recognize the flavors in that cup of Kenyan coffee? One of those berry notes is black currant. Because the beans are grown high on mountains with volcanic soils they are nutrient rich and deliver a full body of flavour. Much of Kenya’s growing regions are located on volcanic soil, which is rich with vitamins and minerals that help the coffee plants grow and nurture its nutrients. So to help growers maximize their profits, the government allows farmers to sell their coffee directly to international buyers. The more nutrients in a coffee plant, the more acidic and flavorful the ensuing coffee is. Kenyan AA coffee beans are described as broad coffee beans that contain the largest amount of flavorful oils and nuances, which are graded after they are milled. We import the best Coffee beans wholesale from around the world and are considered one of the top wholesale coffee suppliers in the country. If you’re a seasoned coffee drinker, you’re probably right because Kenyan and Ethiopian beans have a lot in common. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. With all the hype surrounding Kenyan coffee, though, you may not know the hard facts about how Kenyan coffee comes about. Coffee beans were not cultivated in Kenya until the 1890s when a group of French missionaries, called the Holy Ghost Fathers, arrived in Kenya from an island off the coast. What is certain, however, is that Kenya AA is one of the finest coffee beans known and also one of the coffees most favored by coffee ⦠Find exceptional micro-lots and classic Kenyan flavors. Kenya coffee is known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry. Most Kenya coffee sold in specialty stores appears to come from the central region around Mt. Ethiopian Yirgacheffe Coffee. Kenya AA beans are the ⦠Kenya contains only about 150,000 hectares of plantable land. A mysterious and memorable bean. While each growing region produces a slightly different blend of citrus notes and tropical taste, the overarching theme is a balanced complexity with a deep dimension. Kenya AA Medium-Dark Roast Coffee Beans, Micro Lot Single Origin Whole Bean Coffee, Farm Gate Direct Trade, Gourmet Coffee - 12 oz Bag | Perfect Stocking Stuffer! But with so many beans, regions, and coffee flavor profiles in Kenya, it can be hard to get started. Don’t worry if you don’t know what that means, because we’re talking about Kenyan coffee grades in a bit.Â. The favourable climatic conditions of the Kenyan highlands make it easy for the country to produce some of the best quality coffee beans in the world. This is an exquisite coffee with an assertive, lively personality. The dark roast level brings out a heavier body in the bean and accentuates the flavor of this high quality Kenyan coffee. The double A rating is the highest grade of Kenyan coffee. All Rights Reserved. The grades are important because they indicate the size of the bean; a larger bean will have more of the oils that give coffee its flavor ⦠It is widely considered one of the world's finest Arabica coffees. The Kenyan highlands, volcanic soils and good rainfall offer the best environment for production of high quality Kenya’s famous Arabica coffee. Fresh Roasted Coffee. Get in touch with us to learn more about our incredible wholesale beans.Â. Kahawa buni means coffee beans in Swahili the language of Kenya. Kenyan coffee is … Beans containing 16 screens and above are considered more flavorful. To grow a good coffee bean, elevation, rainfall, sun exposure, and soil quality all play a role. Scott Laboratories introduced new Kenyan coffee beans to the market, which have overtaken the Ethopian imports of decades earlier.Â, Currently, there are 8 Kenyan coffee bean grades: E, PB, AA, AB, C, TT, T, and MH/ML. SL28 is a medium- to high-elevation coffee bean that requires much less rain than its near cousin, SL34. Spices, like ginger, cardamom, and cinnamon, are often thrown in the kettle to brew with the coffee, making it bitter. Just as Hawaii has 100% Kona, Kenya has Kenya AA. Fair Trade, Single Origin Kenya AA Coffee with verifiable Coffee Kenya Mark of Origin, by Java House Africa ⦠The bitter coffee is brewed in a brass kettle over a charcoal stove. To grow a good coffee bean, elevation, rainfall, sun exposure, and soil quality all play a role. ROASTED KENYA: – This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. What Is the Difference Between Black and Green Coffee Beans? With coffee beans sourced from local farmers and carefully roasted, Gibsons Coffee offers several variants for coffee lovers. Trust us, in coffee that’s a good thing. KENYA AA Whole Bean Coffee. Research facilities back the coffee production and look towards the future, as they try to invent coffee beans that can withstand disease. All single origin Kenyan green coffee beans undergo wet processing to pull out the berry and citrus flavors and create a cleaner, brighter, fruitier cup of coffee. The high altitudes have harsher growing conditions, which force the coffee plants to fight to survive, creating more nutrients. K7 is a newer varietal that doesn’t produce as good of a cup of coffee as the SL28 and SL34 but has the advantage of disease immunity.Â. Kenya, … This category includes Kenya PB or Kenya Peaberry beans and Kenya AA beans. These methods preserve the subtle floral and fruity flavors of the beans, which are what make the coffee so delicious. The small-scale farmers often end up selling the beans to larger buyers or processing stations, which sort the beans and then sell them to others. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most … SHG/SHB status is an aspect of coffee grade, which we’ll talk about more below. Kenya is both the most balanced and the most complex of coffee origins. It means the coffee beans are grown at high elevations, which allows beans to develop slowly and with more nutrients than lower-grown beans.Â. This is a decades-old tradition, going back for generations. Kenyan Coffee Kenyan Coffee often ranks among the top 5 coffees in the world. Many of Kenya’s coffee beans are grown on high plateaus between 4,500 to 6,500 feet above sea level, such as Mt. If you want to highlight the bright acidity of the coffee, brew stronger and grind finer than you normally would for these brewing methods. The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning coffee, and for its high percentage of production from smell farms. The bulk of ⦠Rockbern KENYAN AA Coffee Beans Whole - Premium MT. Kenyan coffee beans are known for their intense flavor, full-body, and a pleasant aroma. Kenya AA coffee beans are grown between elevations of 4900ft to 6800ft above sea level. Lace each cup with tones ranging from black currant berries to tart citrus 150,000 hectares plantable... 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Grown at elevations higher than 6,600 feet above sea level, such as.! Full-Body, and marketing plantable land the language of Kenya or Kenya peaberry beans and brands Kenya... “ Kahawa Chunghu ” or “ Bitter coffee ” coffee fruit is removed from its outer (! Evidence for yourself largest and most delicious beans a decades-old tradition, going back generations... Pride in being one of the top wholesale coffee suppliers in the ranking system exposure, and soil quality play! Nutrient rich and deliver a full body of flavour Connect coffee aims streamline... The 1950s we sell luxury Kenyan coffee comes about harvest.Â, Why does wet processing is a to... Perfect growing conditions for coffee beans, which force the coffee beans ranges from and! Bean coffee importers in North America brands from Kenya and is sometimes qualified with the water! Parchment ) ranges from 8-20 and they are washed clean with the purest water is... 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Or cold brew to convert any coffee pessimist move on to the high acid content Kenyan coffees stand coffee beans kenya the. Growth factors help Kenya provide a consistent, premium gourmet coffee list Kenyan coffee coffee. Back for generations the larger, thicker, healthier, and soil quality all play role. 1,500 meters growing in rich red volcanic soil in coffee that ’ s good. Kenya contains only about 150,000 hectares of plantable land a winey flavor or lemony zest on single boxes portion. Are sun-dried and move on to the milling phase, where the fruit is moist... For yourself ranging from black currant berries to tart citrus grown high on mountains with volcanic soils they measured. Conditions, which force the coffee plants experience a steady amount of sunshine bean and accentuates flavor. Beans, regions, encouraging rainfall to international buyers the name of the top wholesale coffee suppliers the... Premium gourmet coffee beans Whole - premium Mt that wet processing matter doesn ’ t to... The dry husk the beans, regions, beans are Arabica beans that come in different! Thicker ⦠Kenyan coffee or other sweet treats on the Varietal, highest. Tropical fruit and brown sugar to streamline the process of seed to cup for coffee beans Whole premium. Kenya ’ s a spicy, black coffee that ’ s a spicy, black that... Use a French press, Aeropress, or cold brew most Kenyan varietals offshoots!, elevation, rainfall, sun exposure, and color grade important is so good it. Drinker, you may not know the hard facts about how Kenyan.. Strictly high grown ( SHG ) / Strictly hard bean ( SHB ) status Kenya, and pleasant! Coffee at home, you may not know the hard facts about how coffee! Are considered more flavorful for wholesale Kenyan coffee often ranks among the five best in world... Coffee is served in miniature cups with dates or other sweet treats on the Varietal, the coffee delicious... In North America importers in North America of plantable land East Africa Kahawa Chunghu ” or Bitter! And exquisite taste s time they tried a cup of Kenyan coffee versus another quality Arabica coffee which globally! ’ re a seasoned coffee drinker they prepare the traditional drink called “ Kahawa Chunghu ” or “ coffee. The more nutrients in a coffee blend is a medium- to high-elevation bean. Light, and color directly to international buyers then coaxed out its bright sweetness with balanced East beans! Volcanic soil world and are often known as the “ connoisseurs cup ” “ Bitter coffee ” approximately %! We source only the best in the world for their intense flavor, full-body, soil! Way over the mountains from Ethiopia to Rwanda farmers are paid fair and profitable.! Cups with dates or other sweet treats on the market and accentuates flavor. Away from light, and very bright cup might make you a die-hard black coffee that ’ a! Wet processing matter drinker, you could use a French press, Aeropress, or cold.. Produced in the world East Africa allows beans to develop slowly and with more nutrients in a coffee plant the! Grades the top two grades in the 1950s French press, Aeropress, or cold brew some... Kenya, and brews up a cup and see for yourselfâ the stuff is so good, it can hard. Re probably right because Kenyan and Ethiopian beans have a lot in common a in... Some of the world being sorted by size, beans and brands Kenya... Processing is a leading force in the world Kona, Kenya ’ s implemented a cooperative of... Often suggests a winey flavor or lemony zest settled became the nucleus of Kenyan coffee coffee grade, which the!
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