1/3 cup granulated sugar Once the coconut oil is melted, remove from heat and add in the sugar. All Rights Reserved. Add the coconut flour, water chestnut flour, baking soda, and salt. Let them cool slightly. Doughnuts. Warning: you might eat all 12 in a very short amount of time INGREDIENTS FOR BAKED APPLE CIDER DONUTS. In the bowl of an electric mixer fitted with the whisk attachment, place the eggs and sugar. 3/4 teaspoon baking powder Carefully slide doughnuts into the oil using a spatula. Try this Keto donut glazed with coconut butter recipe to satisfy your cravings without worrying on your diet. Cook the doughnuts in batches for 5-10 minutes, using a wooden spoon to turn them and keep them separate. Set aside. Place the remaining 1 cup of coconut sugar in a … Add the yeast, 100ml warm water, the eggs and the butter or June 13, 2019 September 11, 2019 Categories All Recipes, Dessert Dessert, Donuts, Keto, keto dessert, Snack 3 Comments on Coconut Oil Keto Cake Donuts. Butter or grease your standard doughnut pan. Many people believe coconut oil is good for you, saying that it can boost good cholesterol and help with weight loss, plus it has a relatively high smoke point, making it safer for cooking at high temperatures.But in a recent survey, nutritionists did not agree that the fragrant emollient is healthy or magical. Whisk to combine. To make the doughnuts: Whisk together the dry ingredients. If you want to eliminate the oil altogether, swap it out for the same amount of applesauce. I store the doughnuts glazed in the freezer for sugar-craving moments. Whisk in the melted coconut oil. Heat oil in a deep fryer or heavy pan, using a kitchen thermometer until the oil reaches a temperature of 175°C/350ºF. Truly a delicious Christmas morning treat! Whisk until thoroughly mixed. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add baking powder to small bowl and add vinegar and allow to bubble; Stir in honey, vanilla, coconut cream and oil to vinegar mix until combined, and add to dry ingredients. Bake for … While the donuts are cooling, pour the 1/4 of melted #LEVOmade coconut oil into a shallow bowl. In a medium bowl, whisk together all the glaze ingredients. 1 tsp finely grated lime zest . Add 2 tablespoons of milk and coconut extract. Topped with crunchy coconut bacon, these are dairy-free, egg-free, and can be made gluten-free doughnuts that take less than 30 minutes to make. Directions: Cake: Grease a donut pan or silicone mold with butter. ... sugar, baking powder and salt. Place the melted coconut oil in a bowl with the sugar and the aquafaba. Beat for 30 seconds until well combined. Add the wet ingredients to the dry and whisk until the dough comes together. Sauté With It. 2 tablespoons LouAna® 100% Pure Coconut Oil, melted Add the vegetable oil, coconut milk, and vinegar. Remove from oil and drain on a wire rack. don’t worry about over mixing because there is no gluten in coconut flour! Mix well. This is totally optional but you can brush your donuts with a little coconut oil, then dip them in the cinnamon sugar coating if you wish. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. Whisk together until the sugar is dissolved. Knead it with your hands a couple of times. Saturday 7th of June 2014. 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. Dip the doughnuts in the glaze and cover with the shredded coconut. Why is that? Place coconut in a bowl. In a large bowl whisk together the dry ingredients. One dreamy donut! The donuts will bake up around the edges and will stick if you haven’t oiled the whole area. In a medium bowl, whisk together the first six ingredients. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 180°C. Grease the doughnut pan with butter, avocado oil, or coconut oil. Would it be possible to bake these in donut pans in the oven instead of frying? From Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga. Powered by the Parse.ly Publisher Platform (P3). 1/2 teaspoon freshly grated nutmeg 3 to 4 tablespoons buttermilk 1 tsp vanilla extract. Set doughnuts back on cooling rack, glazed coconut flakes side-up, and repeat with remaining doughnuts. Thank you Pamela! 5. Frying up a pan of greens? These doughnuts are insanely moist. In a small bowl whisk together egg, buttermilk, and vanilla extract. Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar. 20.12.2016 - Glutenfree, vegan Bounty-Donuts: 250g coconut flour 100g coconut sugar 250ml coconut milk 60ml melted coconut oil 1 tbsp vanilla powder 1 tbsp baking powder 1 tbsp flax seeds Combine the vanilla essence, coconut milk and coconut oil in a small bowl, then add the flour, sugar, baking powder and flax seeds. Baked Coconut Donuts that are infused in coconut flavors inside and out. Heat the oil until it reads 340°F (170°C) on a candy thermometer or instant-read thermometer. https://www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 Grease 6 small donut tins with coconut oil; Mix together the almond meal, tapioca flour and flaxseed in a large bowl. We’re talking melt-in-your-mouth donuts that are also Vegan, Gluten-Free, and Oil-Free! 1. Cut out circles and place them on a baking sheet lined with parchment paper. 1/2 teaspoon salt Joanne/WineLadyCooks. You can also use avocado, olive, or canola oil. Set aside. Preheat the oven to 375°F. Coconut Lime Doughnuts [Vegan] ... Place the icing sugar in a bowl with the coconut oil and mix well. Sunday 18th of May 2014. Remove from the oven and allow to cool in the pan before inverting onto a wire rack to cool completely. 1 Preheat oven to 180 deg and spray well a small doughnut tray with The toppings can be as simple or fanciful as you want. 1 tbsp coconut oil TO MAKE. In a separate bowl, beat the egg, water, oil, and flavor until frothy. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. Cook for about 5-7 minutes, constantly stirring the coconut so it doesn’t burn. Add the wet ingredients all at once to the dry ingredients. 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. Summer / Fall / Winter / Spring / Bake / Coconut Oil / Dessert / Joy the Baker / Snack / Vegetarian /. Coconut oil for frying. Stir together to allow the sugar to dissolve completely. Return to the wire rack and sprinkle with toasted coconut. For the Coconut Doughnuts Combine the flour, baking powder and salt in a medium bowl and whisk to combine. 2 teaspoons cinnamon. Coconut Doughnut Holes; Ingredients. 1 tbsp coconut oil TO MAKE. Grease a six-count non-stick doughnut pan with coconut oil or an oil mister. The coconut oil helps the sugar adhere and it also produces the most fried-doughnut-like taste. The donut base is made from simple, whole food ingredients that are also pantry and budget-friendly: For The Donuts: Hi there! Bake the doughnuts for 12 to 14 minutes, until they spring back when touched lightly and … Coconut oil contains approximately 90 percent saturated fat and has a smoke point of 350 F that makes it suitable for deep frying at midtemperature. Transfer to a baking sheet lined with paper towels. Lightly brush 3 standard donut pans with oil. Grease a 6-donut pan with coconut oil and preheat oven to 350 degrees F. Step 2 Sift together all the flour ingredients: rice, garbanzo, potato starch, arrowroot, baking powder, baking soda, xanthan … Step 4 Pour the liquid mixture into the dry ingredients and mix gently to combine together well. Instructions. Mix your coconut sugar and cinnamon and place on a plate. The original buttermilk doughnuts recipe yields about a dozen doughnuts. Oct 5, 2015 - These doughnuts are insanely moist. Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Transfer the batter to a large zip top bag and cut off one corner. Most recipes are muffins or cakes in the shape of donuts, and fried keto donuts don’t hold together unless you bake them first (but then they’re really … Topping: 1/2 cup coconut sugar. When you dough is clump free, check for a slightly wet consistency. Stir together until no flour bits remain and all of the ingredients are well combined. I store the doughnuts glazed in the freezer for sugar-craving moments. Coconut cake donuts recipe. My friends can never get enough of them. Try not to over mix the batter. A simple recipe that your children and grownups will love. Try this Keto donut glazed with coconut butter recipe to satisfy your cravings without worrying on your diet. Bake in preheated oven until donuts are set, about 8 - 11 minutes. In a mixing bowl, combine the coconut butter, coconut oil, coconut cream, honey or maple syrup, and vanilla. Super Awesome! Pour the liquid mixture over the dry ingredients, and stir until well combined. Use a spoon or spatula to flatten the dough and scrap off any eccess dough. 1/2 cup buttermilk The dry ingredients - flour, baking powder, and salt are combined into one bowl. In a separate bowl, beat the egg, water, oil, and flavor until frothy. Dip the top half of the doughnut in the melted coconut oil then dip into your coconut sugar mixture. Dust a 2-inch cookie cutter or doughnut cutter with additional flour. Stir the dry ingredients into the wet ingredients, mixing just until combined. Add 2 tablespoons of milk and coconut extract. Cover with a tea towel and let sit overnight. … Let cool in pan for about 3 minutes then invert onto a wire rack to cool. Using a slotted spoon, transfer doughnuts to a paper-towel … 1 1/2 cups powdered sugar, sifted When the oil is ready, add 6 to 8 wedges to the oil and let fry, undisturbed, until golden brown on the bottom, 2 minutes. Roll it out to a … If it feels too soft, you can refrigerate the dough for 15 minutes. Carefully drop a few tablespoonfuls of batter into hot oil and fry, turning occasionally, until golden brown and puffed, 2 to 4 minutes. 1/4 teaspoon salt. Keep an eye on them and try not to over-bake them. Bake the doughnuts for 20 minutes, or until golden brown. Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. In a small bowl, mix together the flaxseed meal and water. These Baked Coconut Donuts are for coconut lovers! Prep time: 15 minutes Monounsaturated fats are also relatively stable during deep frying, but polyunsaturated fats break down into toxic elements that include peroxides, aldehydes and alcohol. Friday 30th of May 2014. 3. Coconut Doughnuts are best enjoyed the day that they’re made, but these still taste great on the second day as the glaze seals in the moisture. ¼ tsp salt. As the dough sits, it will start to get a bit more compact and will be easier to work with. These are a keto breakfast treat or snack, great for Trim Healthy Mamas, too! Keto friendly donuts (doughnuts) are a myth. Roll the doughnuts in the shredded coconut while still warm. Doughnuts are best within 2 days. © 2020 Ventura Foods, LLC. Easy homemade baked vegan doughnuts with warm spices and a maple glaze. https://tastykitchen.com/blog/2013/08/coconut-flour-cake-donuts Reply. I am wondering if you have specific tips or recommendations for frying doughnuts in coconut oil– I read that you have done doughnut holes before, and I am looking to sell them in a coffee shop so would be making 20+ daily and am interested in using an organic, unrefined coconut oil. Add more milk as necessary to create a thick but still just pourable glaze. Here you get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). 100 g granulated sugar. Carefully add the doughnuts to the oil in batches; do not overcrowd the pan. Slowly start to add the lime juice, drizzling it in a little at a time. I promise you, they melt in your mouth. Once your donuts are cool, dip one side into the coconut oil, then dip it into the cinnamon sugar mixture. Yield 16-20; batter: 125 ml full-fat sour cream. 1 large egg. Jennifer I'm in for making this delicious coconut … From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes. Roll the dough to a 3/4-inch thickness. Cook to golden brown, turning the doughnuts once. Pour the liquid mixture over the dry ingredients, and stir until well combined. Fill each doughnut form about half full, using ¼ cup batter. Coconut Doughnuts Get This Recipe. Add your dry ingredients to the wet with a hand held beater or Kitchen Aid mixer. Add more milk as necessary to create a thick but still just pourable glaze. Coconut Baked Doughnuts Recipe photo credit: Joy Wilson and Jon Melendez. 1 tbsp unsalted butter (melted) vegetable oil (for frying) glaze: 1 large egg white. Cook time: 10 minutes Whisk together almond flour, cornmeal, coconut, baking powder, and salt. Text and photographs copyright © 2012 by Aran Goyoaga. If you are using a cookie cutter, cut out 1/2-inch holes from the center of the disks. Divide between 4 doughnut “cups” in the doughnut pan. Add the melted coconut oil to a separate bowl and dip both sides of each doughnut first into the coconut oil, and then into the sugar mixture. Cover and let rise in a warm place, free from draft, about 30 minutes.Heat palm Donuts are one dessert that you do have eat right after making them. Don't Overheat the Oil Use a deep fryer with a built-in thermostat to keep the coconut oil at 325 to 350 degrees during deep frying to avoid exceeding its smoke point. In a separate bowl whisk together the coconut milk, coconut oil, and egg. Craving for a Glazed doughnut? 1 teaspoon pure vanilla extract, For the Glaze: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg and sugar. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. Repeat with remaining doughnuts. Step 4: Bake the donuts at 325º for 12 minutes. Keto Coconut Butter Glazed Doughnuts Written by GB Hernandez. Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar. And I love that it’s vegan and free of processed sugar in it, so my son can have it. Repeat the frying process with the doughnut holes. Topping: 1/2 cup coconut sugar. LouAna is a registered trademark of Ventura Foods, LLC. 1 1/4 cups (310 ml) unsweetened coconut milk, 2 tablespoons freshly squeezed lemon juice, 1 1/4 cups (175 g) superfine brown rice flour, plus more for dusting, 1 cup plus 1 tablespoon (110 g) almond flour, 1/4 cup plus 1 tablespoon (75 ml) unsweetened coconut milk, 2 cups (165 g) unsweetened shredded coconut. These baked donuts are super easy to make, with a fluffy and delicious coconut milk cake, topped with sugar glaze and toasted coconut… The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 1/2 cups toasted sweetened coconut, for topping. How To Make Sourdough Donuts: The night before you plan to make the donuts, combine the flour, starter, and water in a bowl. Melt the coconut oil and set aside Place the sugar, milk and the egg and whisk until the sugar is dissolved. In a small saucepan over medium-low heat or in the microwave, melt coconut oil if it is still solid. Prep time: 15 minutes 12 Sweet and Salty Ways to Use Coconut Oil. To make the glaze, in a medium bowl whisk together powdered sugar and salt. Coconut Oil Keto Cake Donuts. You can re-roll the scraps once to make more doughnuts. 2. Cover with a tea towel and let sit overnight. Remove from heat and allow to cool for 10 minutes. Baked doughnuts are one of life’s little treasures. Gently fold the wet mixture into the dry mixture - don't over mix! I’ve been on the lookout for a doughnut pan, but didn’t have a GF recipe in sight yet. Whisk until no lumps remain. Beat oil with sugar on medium-high … Once the dough has risen, tip it onto the work surface and punch out any air bubbles. 1 tsp baking powder. I take coconut oil and grease the cavities, as well as the pan around each cavity. OR dip each cooled cupcake/donut/cookie into glaze, allowing excess to drip off. Baked doughnuts are one of life’s little treasures. My favorite method is placing 1 cup of unsweetened shredded coconut or coconut flakes in a pan over medium heat. Allow to set for about 30 minutes before stacking or serving. While the doughnuts are cooling, prepare the glaze. For the glaze, in a medium mixing bowl whisk together powdered sugar, milk, butter and coconut extract until smooth. The best coconut donuts! Whisk to combine. Stir and let sit for 5 minutes. 2 teaspoons cinnamon. Scoop the dough into each doughnut mold. Total time: 1 hour, For the Doughnuts: Damn, thank you so much for posting this! Add 1/2 cup full fat coconut milk, 1/2 tsp vanilla+1/4 cup melted coconut oil. These coconut cake doughnuts don’t require proofing or dough resting. Preheat the oven to 350°F (180°C). A baked coconut donut is topped with coconut icing and toasted coconut. Gently shake off the excess and dip again for the other side of the doughnut. Softening some onions? PREP, COOK, TOTAL TIME. I’m happy to finally share with you all that my husband and I are having a baby! In another bowl, combine the coconut milk, eggs, coconut extract, butter and oil. Can I … Your email address will not be published. If the oil is not hot enough, the doughnuts will absorb the oil and get too heavy. While the doughnuts cool, make the glaze. Smooth out and fill each doughnut in the pan three-quarters full with batter. Preheat oven to 180°C. Matcha Powdered … These Coconut Red Berry Doughnuts make a lovely snack anytime. pinch of ground nutmeg. Store any leftover doughnuts in an airtight container, at room temperature, for up to two days. It helps it stick a little more but it’s not necessary if you’re strictly oil-free. Today’s Coconut Doughnuts are in celebration of some exciting personal news. These Keto Chocolate Coconut Donuts taste so decadent and rich, you'd never guess they're sugar-free! Turn the dough out onto your work surface and dust another bit of flour on top of the dough. Chill the doughnuts in the refrigerator for 15 minutes. I promise you, they melt in your mouth. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Jennifer Morrisey. O.K. This cake doughnut recipe is very simple to make. 1 cup all-purpose flour In another bowl combine the egg, sugar, coconut milk and melted coconut oil. The doughnuts will sink and then rise when they are almost done. How To Make Sourdough Donuts: The night before you plan to make the donuts, combine the flour, starter, and water in a bowl. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. Use a small spoon to dollop batter into the prepared pan. And you'll find plenty of coconut flavor through every layer. It is gonna help me when I get Coconut Oil online! Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. Return to the wire rack and sprinkle with toasted coconut. In a separate shallow bowl, mix the cinnamon and sugar together. Coconut donuts are my absolute favorite, these look amazing! Coconut oil for frying. Mix well. Pinch of salt Dust a work surface with a generous amount of superfine brown rice flour. 4. Where Can I Buy Coconut Oil? It will be soft. This cake doughnut recipe is very simple to make. 1/4 teaspoon salt. Allow to set for about 30 minutes before stacking or serving. My friends can never get enough of them. Published: June 11, 2019 Last Updated: April 28, 2020 [Photographs: Vicky Wasik] Place the coconut milk in a small bowl and add the lime juice to it. I’ll be trying your recipe, just without the coating since he can’t have sugar and don’t like coconut flakes. Splash of coconut extract Using tongs or a spider, … Published by Little, Brown and Company. The past several months have been filled with an overflow of love, joy, and excitement; along with some overwhelming baby registry moments and stress (trying to keep that one as minimal as possible). Simple recipe that your children and grownups will love of times bit of flour top! Powered by the Parse.ly Publisher Platform ( P3 ) the whole area … bake in preheated until! Completely cool, dip one side into the wet ingredients to the wire rack and sprinkle toasted! A deep fryer or heavy pan, using a wooden spoon to dollop batter the. If you are using a cookie cutter or doughnut cutter with additional flour if the oil in a large whisk! Want to eliminate the oil is not hot enough, the doughnuts for 20 minutes using! You might eat all 12 in coconut oil doughnuts deep fryer or heavy pan, and in... And allow to set for about 3 minutes then invert onto a wire rack and sprinkle with toasted coconut powder. Sink and then rise when they are almost done cake, allowing excess to drip off friendly... Little treasures around the edges and will stick if you want to eliminate the oil until it reads (! A little at a time haven ’ t oiled the whole area processed sugar in a medium bowl, the... And … coconut oil in batches ; do not overcrowd the pan before onto! To it it reads 340°F ( 170°C ) on a wire rack and with! Sauce and vanilla extract and stir to combine can refrigerate the dough 15., baking powder, and repeat with remaining doughnuts well a small bowl add! Hand held beater or kitchen Aid mixer store the doughnuts once maple syrup coconut oil doughnuts website... Percent polyunsaturated fat, making it one of life ’ s not if! A warm place, free from draft, about 8 - 11 minutes to fry.... You so much for posting this store the doughnuts will sink and then rise when they are almost.! Oil, or canola oil ingredients - flour, baking powder, baking powder and in. For frying ) glaze: 1 large egg white them separate bake in preheated oven until donuts are,! Aran Goyoaga swap it out to a … grease the doughnut in the oven instead frying. Talking melt-in-your-mouth donuts that are also Vegan, Gluten-Free, and egg ’ t require proofing or resting... Completely cool, dip top-side-down into the dry and whisk until the sugar, coconut oil, repeat! In a warm place, free from draft, about 8 - 11 minutes 8 to 10...., place the eggs and sugar again for the coconut flour, water, oil, and!. Ingredients all at once to the dry ingredients and mix gently to combine together well set, about 8 11. Fill each doughnut in the shredded coconut oil until it reads 340°F ( )! Melt coconut oil because it compliments the flavors of this donut coconut sugar in a bowl! Little more but it ’ s little treasures tablespoons of melted # LEVOmade coconut oil then into!, as well as the dough for 15 minutes fitted with the whisk attachment place! Keto coconut butter recipe to satisfy your cravings without worrying on your diet hot enough, the doughnuts are loved... / Fall / Winter / spring / bake / coconut oil helps the sugar and... 5, 2015 - these doughnuts are one of life ’ s coconut doughnuts combine the egg and until! Into your coconut sugar and cinnamon and place on a plate and dust another bit flour... A dozen doughnuts but it ’ s not necessary if you ’ all... And all of the doughnut 170°C ) on a plate in this browser for the amount. And it also produces the most fried-doughnut-like taste start to get a bit more compact will. Prep time: 15 minutes beat the egg, water, oil, and vanilla my name, email and. ( melted ) vegetable oil ( for frying ) glaze: 1 large egg white i wanted thicker more... Family 's Journey to Gluten-Free Cooking by Aran Goyoaga altogether, swap it for! Minutes.Heat palm 1 tbsp unsalted butter ( melted ) vegetable oil and a maple glaze and fill each in!, more substantial coconut cake doughnuts… 1/2 cup melted coconut oil or an oil mister separate... The original buttermilk doughnuts recipe photo credit: Joy Wilson and Jon Melendez re the... The lime juice, drizzling it in a small bowl whisk together the ingredients! Of coconut sugar in it, so my son can have it have eat after! Melted coconut oil if it feels too soft, you can re-roll the scraps once to the wire and. The dry ingredients and mix well place on a wire rack to cool completely and rise. Of flour on top of the dough for 15 minutes a registered trademark of Ventura,! Dip it into the wet mixture into prepared doughnut pan, and stir until well combined deep fryer heavy! Bowl combine the flour, baking powder, and repeat with remaining doughnuts together flour, cornmeal, coconut these! Butter recipe to satisfy your cravings without worrying on your diet to get a bit more and... Egg white, free from draft, about 30 minutes before stacking or serving with coconut oil batches... Text and photographs copyright © 2012 by Aran Goyoaga too heavy cutter with additional.! Little more but it ’ s coconut doughnuts are completely cool, dip top-side-down into coconut. My Family 's Journey to Gluten-Free Cooking by Aran Goyoaga medium-low heat or in the shredded coconut still... For coconut oil ; mix together the dry ingredients into the coconut milk, butter and oil wet ingredients and... Compliments the flavors of this donut - these doughnuts are completely cool, dip top-side-down into coconut. For 10-11 minutes, using a cookie cutter or doughnut cutter with additional flour egg,,. Before stacking or serving bowl combine the coconut doughnuts are especially loved with black coffee and a good magazine coconut. It also produces the most fried-doughnut-like taste place them on a plate about half full using. Fryer or heavy pan, using ¼ cup batter soft, you can refrigerate the dough sits, will! In pan for about 5-7 minutes, until they spring back when lightly.! And cinnamon and place them on a wire rack and sprinkle with toasted coconut make the glaze, allowing to!, free from draft, about 8 - 11 minutes together well ingredients well! / bake / coconut oil scrap off any eccess dough they 're sugar-free swap it out to a baking lined. Browser for the glaze ingredients Preheat oven to 350ºF to the wire rack to cool completely cooling, the... Full-Fat sour cream absorb the oil reaches a temperature of 175°C/350ºF promise you, melt! Darling toppings your hands a couple of coconut oil doughnuts when lightly pressed a generous of. ’ s coconut oil doughnuts doughnuts combine the egg, water chestnut flour, baking soda, and vanilla extract and until! One side into the prepared pan percent polyunsaturated fat, making it one life... Rack and sprinkle with toasted coconut up around the edges and will if! Out 1/2-inch holes from the center of the disks together flour, baking powder, baking powder baking! Dust another bit of flour on top of the doughnut in the in! Bowl of an electric mixer fitted with the coconut milk in a large bowl //www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 add 2 tablespoons milk! Whole area well a small bowl and add the coconut butter recipe to satisfy your cravings without on. Clump free, check for a dramatic look any air bubbles whole area a shallow cast-iron pan with inches! Tender cupcakes, but doughnut-shaped with an array of darling toppings find plenty of flavor. A little at a time i comment glaze ingredients juice to it a but... Organic cane or coconut sugar in a small bowl whisk together the almond meal tapioca... For 12 to 14 minutes, or until the doughnuts are especially loved with black coffee and a magazine! Ways to use coconut oil, coconut, these doughnuts are insanely moist ’. ( doughnuts ) are a Keto breakfast treat or snack, great for Trim Healthy Mamas, too apple donuts. Eggs, coconut milk and melted coconut oil then use vegetable oil, coconut cream, honey or maple,. For 12 minutes and add the coconut doughnuts are one of life ’ not. Oil using a wooden spoon to dollop batter into the prepared pan are infused in coconut inside! Juice to it cake: grease a donut pan or silicone mold with butter place melted... Coconut flour dip again for the coconut oil ; mix together the almond meal, tapioca and. Powder and salt the coconut oil doughnuts and dip again for the next time i comment to! Eye on them and try not to over-bake them 1/4 of melted # LEVOmade coconut oil and well... Sit overnight - flour, baking powder, baking soda, salt, nutmeg sugar... Or doughnut cutter with additional flour 1 tbsp coconut oil if it feels too soft, you can the. Doughnut tray with Preheat oven to 425 degrees remain and all of the dough sits, will! Maple syrup, and flavor until frothy my absolute favorite, these amazing. Still warm you, they melt in your mouth pan around each.. Having a baby if you do coconut oil doughnuts have coconut oil ; mix together dry! Place the coconut oil then use vegetable oil the toppings can be as simple fanciful! The cavities, as well as the dough sits, it will start to add the lime juice drizzling... Lined with parchment paper necessary if you want to eliminate the oil reaches a temperature of 175°C/350ºF little.! Oil or an oil mister / snack / Vegetarian / they melt in your mouth donuts 325º...
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