One of my coworkers said “this is good but I better not be eating congealed coconut oil right now”. A healthy vegan, pipe-able chocolate frosting recipe that’s only 3 ingredients, refined sugar-free, easy to prepare and SO delicious! Then add the powdered sugar and beat until light and fluffy. It’s creamy, sweetened naturally, and makes the perfect cake icing! The brownies taste great on their own but feel free to spread the vegan chocolate cream frosting on top. This Vegan Chocolate Buttercream Frosting is a must! While we eat a diet mostly built around whole foods and clean … December 2nd, 2012 by justJENN . Course Dessert. It’s fluffy, chocolate-y, tender and SO delicious! Vegan strawberry coconut cream frosting isn’t difficult either, but I’d say it’s definitely the persnickety aspect of these delicious vegan chocolate cupcakes. Cuisine vegan. Print. This Vegan Chocolate Frosting recipe is dairy-free and egg-free. Prep Time 15 minutes. Simply store the batch in an airtight container in the fridge until you’re ready to decorate your cake or cupcakes. With simple ingredients and easy techniques, this chocolate orange cake is loaded with fresh orange zest and juice and doesn’t rely on any artificial flavoring! It is suitable for vegan, vegetarian, gluten-free, paleo, WFPB (whole foods plant-based) and nut-free diets. It’s by far one of the best I’ve ever tasted and it’s velvety smooth texture makes it perfect for decorating cupcakes and cakes! Once the cakes are Vegan Chocolate Cakes are cooled and leveled, fill and frost with Oreo Buttercream. HOW TO MAKE VEGAN CHOCOLATE FROSTING – Step by Step Images. This recipe for vegan chocolate orange cake is eggless and dairy free yet creates a beautifully soft and fluffy texture with melt-in-your-mouth chocolate orange frosting. Topped with an amazing Chocolate Buttercream Frosting. Whether you’re celebrating a birthday or just craving all things chocolate, this cake is the perfect choice. This vegan frosting is a healthy recipe made with just 3 main ingredients. A step-by-step tutorial on how to make easy, vegan chocolate ganache frosting! Add vanilla. Creamy and thick, this frosting has all the components you are looking for without the guilt or stomach ache! Vegan Chocolate Frosting. Mix until smooth and creamy. VEGAN CHOCOLATE BUTTERCREAM FROSTING. He especially enjoys it when we pack this treat in his school lunch. Recipe by Elanas Pantry. Vegan chocolate frosting can be made up to 3 days ahead of time. This dairy free frosting just might be the fluffiest you’ve ever tasted. Prep Time 2 hours. package firm tofu; Silken tofu can be found in the refrigerated section but shelf … Mix melted chocolate into margarine, cream cheese mixture. How to Make Vegan Chocolate Frosting. I really don’t know if I should call this a “Vegan” frosting or a “Dairy-free” frosting, but I made sure to do my research to make sure every ingredient used was vegan. Vegan Chocolate Frosting made from tofu to top my Paleo Double Chocolate Cake. Chocolate Vegan Frosting (No Powdered Sugar!) Vegan Chocolate Buttercream. Go ahead, see for yourself. Or serve with a scoop of vegan ice cream + a drizzle of chocolate sauce or caramel sauce, or with coconut whipped cream. No one believes me when I tell them it’s vegan! Author Minimalist Baker. This buttercream is similar to my other chocolate frosting recipes, except the ingredients were replaced with a vegan friendly alternative. Cream Cheese Frosting without Powdered Sugar; 5 Minute Vegan Chocolate Frosting; Dark Chocolate Bark with Candied Oranges; Healing Roasted Tomato and Red Pepper Soup; Healthy Greek Yogurt Dill Dip; Peanut Butter and Chocolate Puffed Rice Treats My son loves Vegan Chocolate Frosting when used as a filling sandwiched between Sugar Cookies. After all these years I’ve finally come up with a healthy solution for a healthier chocolate frosting that’s free of refined sugar and … 4.8 from 25 votes. Nutrition is calculated … If you’re thinking stinky and crumbly think again because silken tofu is as smooth as…well, silk! Add the cocoa powder and mix until combined. Vegan Chocolate Sheet Cake with vegan chocolate frosting is a dessert recipe for all occasions! Yield 3 cups frosting 1 x. These are dark, rich, perfectly sweetened and made with both cocoa powder and dark chocolate for the ultimate decadence, soft and fluffy texture. Tofu frosting is a reality. This vegan chocolate frosting will last for one week in the fridge as long as its in an airtight container. 1 – 14 oz. Total Time 2 … It is naturally sweetened with fruit and dairy-free! If you plan on using it to frost a cake, you’ll want to bring it to room temperature for 1 hour first and then whip it a bit to get it light and fluffy again before using. With only 5 ingredients this icing recipe is amazing on cakes, cupcakes, and cookies. After taking it out of the fridge, give the icing a quick stir and let it sit on … 1x 2x 3x. Cook Time 0 minutes. It needs to sit overnight for the cream to separate from the coconut water. Modified: Sep 12, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. In the original German chocolate cake, the frosting itself also contains egg yolks, but I found that the vegan frosting came out just fine without needing to explicitly replace the egg. Perfect for cakes, cupcakes and quick breads! ⇒ GRAB YOUR FREE E-BOOK with our 10 most popular recipes by subscribing to our weekly newsletter today. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. Cook Time 1 minute. With only three ingredients, this vegan chocolate frosting recipe is easy and reliable, and gives the most delicious results. Vegan Frosting (fruit-sweetened; no powdered sugar) Purple Sweet Potato Frosting (no food coloring) Vegan Cream Cheese Frosting (no soy or nuts!) Learn how to make absolutely The Best Vegan Chocolate Cupcakes you’ve ever have! Chocolate Buttercream Frosting. vegan chocolate tofu frosting. The BEST Vegan Chocolate Frosting – This dairy free chocolate frosting recipe has all the rich, chocolate-y goodness without the dairy! Creamy Cashew Frosting; Chocolate Ganache Ingredients. It’s also perfect for anyone with food intolerances or allergies, being gluten and dairy free. Cream together margarine and cream cheese. Here is the best Vegan Chocolate Buttercream Frosting that is classic and the most delicious addition to any cake, vanilla cupcakes or chocolate cupcakes or even brownies!I have been making this chocolate buttercream for many years and it is so delicious! This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life –they won’t have a clue that they’re eating on your meal plan. To create the same look as pictured, press some Oreo cookie crumbs to the bottom third of the cake after frosting. Chill the bowl and whisk for at least 10 minutes before you whip up the coconut cream. Print Pin it Rate Ingredients. Vegan Chocolate Frosting is super easy to make and a family favorite. Pour in plant-based creamer one tablespoon at a time while continuing mixing until you achieve a desired consistency. This vegan chocolate frosting is the perfect topcoat for vegan chocolate cupcakes, vegan chocolate cake, or your standard yellow cake.But the fun doesn’t have to end there. Vegan Chocolate Ganache Frosting. The only hard part is making sure you already have a can of full fat coconut milk in the fridge. Chocolate … Melt chocolate in a double boiler. 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