A traditional banana bread has over 200 calories, 9 grams of fat, 5 grams of saturated fat, and 20 grams of sugar. While I love the reminder of what I’ve been through, I’d much rather embrace the present that is so simply good. This No Added Sugar Vegan Banana Bread with Walnuts is a great option if you are craving Banana Bread but do not want to add sugar in it. This is the kind of banana bread recipe you need to have on hand. Made with almond flour and coconut flakes, it is vegan, paleo, oil-free, grain-free, and has no added sugar.. One of the biggest reasons I love this vegan banana bread is because there are so many flavor variations. Pin. My local market has been carrying packages of date puree. Today we are sharing our absolute FAVORITE healthy vegan banana bread recipe. I have tried making it with unripe and ripe bananas and the final result is quite different! Allow loaf 20 minutes to cool in pan before transferring to a cooling rack to cool. In a large bowl, mix melted butter/oil, mashed banana, coconut, ground almonds, flour, baking soda, vanilla, salt and eggs. At that time in my life I was very uncertain if I had a future with this blog and it was only from the encouragement of a couple of dear friends that I decided to pick it back up again. Mix dry and wet ingredients with a spatula. I am a classically trained chef and professional photographer. Start by preheating your oven to 350 degrees F. Drain the dates and place them in a food processor with the bananas, applesauce, coconut oil, and vanilla extract. In a different bowl, combine the dry ingredients: flour, baking powder, baking soda and rolled oats. The banana flavour will be much more pronounced too. Healthy banana bread that is flourless, sugar-free & vegan. Line two small loaf tins (e.g. Add the walnuts into the batter and fold them in with a wooden spoon or spatula until they are evenly distributed. If the toothpick or the knife comes out clean, it is ready! We are so excited to be sharing this vegan banana bread recipe made with NO eggs and NO refined sugar. Add banana, almond milk, tofu, … Have you baked your own No Added Sugar Vegan Banana Bread with Walnuts?I would love to see it!You can send me your pictures over Instagram and Facebook or share them and tag me @thehomemaderevolution, […] This delicious Moist Vegan Banana Bread recipe contains brown sugar. In a bowl whisk together the oil, roasted bananas AND THEIR JUICES (literally everything from the pan you roasted the bananas in), eggs and vanilla. Pour batter evenly into prepared loaf pan. Using them in this recipe will result in a less sweet Banana Bread with less banana flavour. Drain the dates from the water and add to a food processor or high powered blender. Vegan banana bread, this banana bread comes entirely without oils, butter or refined sugar and is therefore a lighter alternative to most banana breads. Not only in flavour but also in texture. One of the most delicious breads I’ve ever had!! Pour the mixture into the pan and bake at 180 °C for 50 minutes.As all ovens are different, baking time might also be different so keep an eye on it. Vegan Banana Bread (No Sugar Added!) As unripe bananas are quite difficult to mash, they are also quite difficult to mix and combine with the rest of the ingredients. You won’t believe how easy it is to make vegan banana bread. Pour the batter into a prepared loaf pan and bake for about 60 minutes at 350 F. The baking time will vary depending on your oven. … https://sevenroses.net/recipe/coconut-banana-bread-one-bowl-vegan I like them both but if I had to choose, I would take the version with the ripe bananas. You can omit them entirely or swap them out for vegan chocolate chips, raisins, or cacao nibs. It had the perfect sweetness. Tweet. No coconut flour. Enjoy this plant-based banana bread with a generous smear of my Strawberry Chia Jam or homemade Pecan Butter. In a bowl, whisk the mashed bananas, sunflower oil and applesauce. An easy healthy breakfast or snack, good to meal prep for the week as it keeps in the fridge between 3-5 days. Soak your dates for 20 minutes before blending. In a large bowl, whisk together the dry ingredients. Like most quick bread, this banana bread is nearly fail-proof. The bread will also be slightly denser as the baking soda begins to activate once it’s mixed into the batter, causing it to be slightly less potent. Yes, the world needs another banana bread … Banana bread should be a little dense, but you don’t want it to be heavy. We do not use white table sugar in this bread, because with the sweetness of the bananas, dates and maple syrup we get enough sweetness in this dairy-free banana bread. … Make sure to tag, pitted and soaked in hot water for 20 minutes, Preheat the oven to 350 degrees F. Lightly spray an. No milk, no butter, and no eggs needed- This truly is the BEST vegan banana bread. ), by Sarah McMinn / Posted: February 22, 2019 / Updated: August 5, 2020 / Disclosure: This post may contain affiliate links. (<