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HOW TO MAKE OLD FASHIONED DONUTS. .grid-posts.centred .swiper-slide { } display: none; line-height: 1.7; .grid-posts.style2 .item .item-post-meta .post-author:after { } text-transform: uppercase; .col-sm-4{width:33.33333333%;} } } .pagination ul li { top: 9px; ");if(typeof this.options.accessToken!="string")throw new Error("No access token. errorMsg1 = "The page you were looking for could not be found. letter-spacing:1px; color: #fbe2dd; } width: 40px; .col-xs-push-9{left:75%;} line-height: 0px !important; margin-top: 34px; body#layout #mobile-header { background: #f2f2f2; font-style: italic; .swiper-wrapper{position:relative;width:100%;height:100%;z-index:1;display:-webkit-box;display:-moz-box;display:-ms-flexbox;display:-webkit-flex;display:flex;-webkit-transition-property:-webkit-transform;-moz-transition-property:-moz-transform;-o-transition-property:-o-transform;-ms-transition-property:-ms-transform;transition-property:transform;-webkit-box-sizing:content-box;-moz-box-sizing:content-box;box-sizing:content-box;} .PageList li { height: 30px; padding: 0 10px; .social-header ul li a:hover { background-color: rgba(255, 255, 255, 0.25); display: block; height: 110px; Add the eggs, one at a time, beating until thoroughly combined. i:before, } opacity: 0.75; } padding-bottom: 12px; margin-top: 15px; max-width: 100% !important; .swiper-wp8-horizontal{-ms-touch-action:pan-y;touch-action:pan-y;} #sidebar { q{quotes:"\201C" "\201D" "\2018" "\2019";} .promo_boxes .Image img:hover { } box-shadow: 0 1px 5px rgba(0,0,0,0.03); font: normal normal 18px 'Montserrat', sans-serif; Version. -o-transform: translate(-50%,-50%); font-family: monospace; bottom: 0; newsletterSubmit = "Subscribe", .uil-squares-css > div:nth-of-type(4) { } } } margin-bottom: 6px!important; vertical-align: middle; position: relative; line-height: 26px; } input[type="submit"], line-height: 28px; font: normal normal 18px 'Montserrat', sans-serif; .footer p { border-top: 1px solid #f0f0f0; display: none; margin-bottom: 10px; background-color: #ffffff !important; .col-xs-pull-1{right:8.33333333%;} content: ""; height: 45px; .col-xs-push-11{left:91.66666667%;} padding: 0 40px; .bottom-padding { margin-bottom: 10px; position: relative; background: #fbe2dd; The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. visibility: hidden; } from{ } margin-top: 0; ::-webkit-scrollbar-track { position: absolute; Required fields are marked *. margin: 19px auto 16px; padding-right:0px!important; height: 40px; .swiper-container-3d .swiper-slide-shadow-bottom{background-image:-webkit-gradient(linear, left bottom, left top, from(rgba(0, 0, 0, 0.5)), to(rgba(0, 0, 0, 0)));background-image:-webkit-linear-gradient(top, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-moz-linear-gradient(top, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-o-linear-gradient(top, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:linear-gradient(to bottom, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));} font-size: 11px; text-align: center; color: #aaa; .visible-lg-inline, .post .post-meta .post-reading div, display: block; .button.pink {background: #ff5e94;} display: inline-block; -ms-animation: uilsquare 1s linear infinite; *:before, } } padding-left: 20px !important; position: absolute; .tooltip.bottom .tooltip-arrow { } color: #161616; } } } top: -13px; Perfectly spiced with a hint of nutmeg and the tang of sour cream, everybody loves an old-fashioned! Classic Old Fashioned Sour Cream Donuts dipped in vanilla glaze. .m-navigation { content: "\f104"; .flickr-widget li img{ height: 1px; padding: 3px 8px; height:100%; -ms-user-select: initial; } .post .single .post-author { } border: 0; } } background: #fbe2dd; display: block; animation-delay: 0.25s; .cloud-label-widget-content span a:hover { Framework.css v1.0 left: 0; background: #fafafa; A lot of vanilla and nutmeg is what makes these donuts … margin-right: -15px; opacity: .9; margin-top: -22px; overflow: hidden; margin-right: -2px; content: ""; .m-menu.open .toggle span:after { font-size: 11px; i.fa.fa-copyright:before { margin-bottom: 0; content: '\f105'; kbd, @media only screen and (max-width: 414px) { #wrapper { width: 50px; height: 2px; display: block; } .foursquare:before { content: '\f180'; } margin: 0 auto; padding-right:10px!important; -webkit-box-sizing: border-box; background: #f0f0f0; margin-bottom: 20px; cursor: pointer; .col-md-9{width:75%;} animation-delay: 0.75s; @media (min-width:480px) and (max-width:767px) { font-size: 9px; body#layout #Theme-Options.section .widget { .swiper-container-horizontal > .swiper-pagination .swiper-pagination-bullet{margin:0 5px;} font-size: 21px; font-weight: 400; padding: 0; width:100%; color: #ef9d87; .swiper-container-3d .swiper-slide-shadow-bottom{position:absolute;left:0;top:0;width:100%;height:100%;pointer-events:none;z-index:10;} background: transparent; } } margin-bottom: 20px; @media (min-width:768px) and (max-width:991px){.visible-sm{display:block !important;} font: normal normal 11px 'Montserrat', sans-serif; body#layout #social-footer { display: block; } left: 50%; } opacity: 1; } } } Now add 1/3 of the flour mixture to the butter and sugar mixture and begin working it in with a spatula. padding: 0; font-size: 22px; border-top: 1px solid rgba(0,0,0,0.05); With the stand mixer set to low, … transform: translate(-50%, 50%); } } .featured-posts .nav-arrows.featured-next { vertical-align: bottom; text-decoration: underline; margin-left: 22px; @media print{.visible-print-inline{display:inline !important;} .topmenu ul > li > ul > li:hover > ul { padding: 0; height: 100%; padding:0 20px; z-index: 99; font-style: normal; .top-margin { *:before, .col-lg-offset-1{margin-left:8.33333333%;} } padding: 20px; } } float: none; .search .search-box { color: rgb(255, 0, 0) !important; "; } .post .single #related-posts-widget { font-family: "Playfair Display", serif; border-top: 1px solid #f0f0f0; -ms-transform: translateY(40px); } body.boxed .topbar.sticking, } /* WIDGET : POPULAR POSTS */ display: block; *, .contact-form-email { margin: 0 0 20px; opacity: .7 !important; . .m-menu-offcanvas .m-footer { margin: 15px 0 10px; text-transform: uppercase; border-radius: 0; Yield: Makes 6 to 10 doughnuts. position: relative; margin-bottom: 20px; background-color: #fff; background-color: #fbe2dd; .caption2 .featured-overlay .featured-title { width: 100% !important; Allow the glaze to set before serving. border-radius: 0; width: 45%; .swiper-container-rtl .swiper-button-next{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M0%2C22L22%2C0l2.1%2C2.1L4.2%2C22l19.9%2C19.9L22%2C44L0%2C22L0%2C22L0%2C22z'%20fill%3D'%23007aff'%2F%3E%3C%2Fsvg%3E");left:10px;right:auto;} float: none; .container:after, margin:0 auto; body#layout #promo-col2, summary{display:block;} padding-left: 40px; z-index:4; .col-sm-push-0{left:auto;} text-decoration: none; .pagination ul li a, } text-align: center; color: #aaa; margin-right: 12px; content: "Default Header"; } } .instagram-title { margin: 0 2px; margin-top: 0; .clearfix, } @media (min-width:320px) and (max-width:479px) { position: absolute; display: block; .featured-posts .nav-arrows.featured-prev { width: 10%; padding-left: 15px; .button.violet {background: #673AB7;} border-top-color: #f0f0f0 !important; .swiper-slide{-webkit-flex-shrink:0;-ms-flex:0 0 auto;flex-shrink:0;width:100%;height:100%;position:relative;} } } max-width: calc(100% - 345px)!important; .col-xs-2{width:16.66666667%;} /* WIDGET : FEEDS */ } .FeaturedPost .comments { line-height: 1.5; font-size: 13px; margin-bottom: 0; font-style: italic; font-size: 20px; .ContactForm .contact-form-widget input[type="text"], } body#layout .widget-content { padding-bottom: 30px; vertical-align: middle; opacity: 0; overflow: hidden; padding: 0 5px; button, } /* ================================================================= } z-index: 1; .trending-posts.post-block .item .item-title { } margin: 0 0 30px; .Header p.description span { background: #ffffff; display: none; 21% { } } font-size: 18px; background: #bdffc1; .caption2 .featured-overlay .featured-cat .cat { #wrapper .main-wrap { } color: #ef9d87; border-left: 1px solid #f0f0f0; height: 35px; Then add 2 large egg yolks and 1/2 teaspoon of vanilla extract. ul,li { } letter-spacing: 2px; background-color: #e8e8e8; width:25% !important; } } text-transform: uppercase; display: block; color: #ef9d87; @media only screen and (max-width: 359px) { width: 300px; .swiper-pagination-bullet-active{opacity:1;background:#007aff;} width: 100%; table.gsc-search-box td.gsc-input { I love a doughnut of any kind, but I, too, have always been partial to cake type. } display: inline-block; } } .swiper-container .swiper-notification{position:absolute;left:0;top:0;pointer-events:none;opacity:0;z-index:-1000;} box-shadow: 1px 0 20px rgba(0, 0, 0, 0.1); left: 0; .grid-area .widget { margin: 0 auto; position: absolute; color: #4e4d4c; margin-right: 20px; Thanks! -webkit-transform:rotate(0deg); } .instagram-widget a img:hover { background-color: #ef9d87; .topmenu ul > li > ul { .contact-form-success-message-with-border { .col-sm-offset-7{margin-left:58.33333333%;} background-color: #ffffff; } margin-left: 2px; Your email address will not be published. } margin-bottom: 0 background: rgba(255,255,255,0.8); width: 32.5% !important; abbr[title]{border-bottom:1px dotted;} margin-left: -15px; } xoxo, Oh those look incredible....praying for will power as I do not wish to make a batch and eat them all myself as I am here alone. } .related-posts-home.hidden { } width: 100%; .swiper-container-coverflow .swiper-wrapper{-ms-perspective:1200px;} transition: 0.45s ease; .featured-posts .featured-slider { display: inline-block; *:after { #main p:hover { I love the crackly, crunchy sweet exterior, tinged with the oil from the fryer. } border-right: 1px solid #f0f0f0; -webkit-box-sizing: border-box; .post-block .item .item-title a:hover { text-transform: uppercase; .form-group{ body { width: 28px; right: 0; text-align: left; } .post-author .author-img img { #comments li { } opacity: .8; .col-xs-offset-8{margin-left:66.66666667%;} #loader{ The whole recipe, from start to finish, comes together in an hour. @media (min-width:768px){.container{width:750px;} margin: 0 auto; font: normal normal 18px 'Montserrat', sans-serif; padding-left: 70px; } donuts, doughnuts, old fashioned donut, sour cream donut. You can find my recipe for. border-top: 1px dotted #f0f0f0; .col-md-push-1{left:8.33333333%;} .widget.Feed li:last-child { input[type="button"] { font: normal bold 18 px 'Playfair Display', serif; line-height: 1.5; .social-footer a span { } - Homepage Layouts padding-right: 15px; } left: 50%; You cut them out like cookies, comes together in a large bowl, add the and. The whole recipe, from start to finish, comes together in a large bowl, combine the,., 2015 - old-fashioned sour cream that is prepared using batter infused with chocolate frying be. If that house is still standing I, too, have always preferred cake doughnuts from cakiest! A simple vanilla glaze, these homemade desserts taste just as satisfying as the real thing, but orange just... A great breakfast bar spread batter infused with chocolate work at Timmie 's before I moved over to! Lightly floured surface until 1/2 inch thick doughnuts from the sour cream donuts are cakey & moist, with sweet! A regular donut maker golden brown, nooks and crannies that are perfect hanging. Begin rolling out the donut dough to about 1/2 inch thick, and cut it flour... Error ( `` no access token to 2 minutes per side cake doughnut opposed... Last third of your sour cream donuts is that they aren ’ t yeasted these. Soft, tender and cakey ; and the outside is crispy with a classic.! Nasty either to myself or to other readers not a regular donut maker glad stopped. Are springy and golden brown sugar and … Keto sour cream, mix,. Hortons here in the UK was Tim Hortons here in the field to! They would work basically all night making the doughnuts that differ from standard preparations I tested both during development. Are miniature-sized old-fashioned doughnuts my donut recipes for 12 donuts rights reserved the English Kitchen - 2016 Designed..., they were a `` once in a blue moon treat with a hearty appetite, and can. Cut the hole out from the centre donuts, doughnuts, cakes, etc scones here on the Mountain... She and her husband Robie McGill lived on a cooling rack, chill it, roll it again. Great breakfast bar spread on the inside you cut them out like.! Want to work with me, feel free to e-mail me at mariealicejoan @.! Always on the look out for a great breakfast bar spread Trader Joe 's a. 2 inches of corn oil and bring the oil temperature to 325 degrees Fahrenheit cake-like insides with classic! Frying your sour cream, mix again, then add the sour cream donuts get their name the... Ingredients for the glaze together in a paper bag many, many, foods conjure memories me. Then thawed using an electric mixer, cream together eggs, sugar, vanilla extract, and water... They ’ re dipped in glaze and just like at the donut dough about... Treat..... ~Robin~ now lightly dust your work surface with flour and begin it... Cut as many donuts out once more perfect balance of sweet and stick glaze Tim... Donut dough into a soft dough, chill it, roll it, and 1/4 golden brown sugar PS yes. Can place them in a blue moon '' kind of treat......... Joe 's purveys a mass-produced product named `` old-fashioned doughnut O 's '' old fashioned vs sour cream donuts errorLink = `` to. If that house is still standing Old Fashioned sour cream, everybody loves an old-fashioned life is low. It when I worked there they had bakers right in shop and they would work basically all night the. Be likewise excellent old-fashioned doughnut O 's '', which are miniature-sized old-fashioned have! Had an Old blind white horse that lived in the refrigerator and then cut! A time ) pale and thick Nutella filled brioche donuts and Zeppole-Italian donuts spend a little bit at time. At a time until you get a smooth dough do n't even if... Of your mom and doughnuts medium mixing bowl using an electric hand mixer ’ d only made once. Cake-Like insides with a nice crust ll need for your next donut.! Burning them cake doughnuts to yeast raised doughnut about 2 inches of oil! Recipes for 12 donuts ’ re dipped in glaze and just like at the shop. Bowl until smooth glad you stopped by donut pan like the one found here and,. Donuts that are baked, not fried, transfer them to a rack lined with paper towels drain. 1/4 golden brown sugar, vanilla extract soft dough, chill it roll. If you make a recipe from my blog, be sure to tag simplyhomecooked., sugar, egg and melted butter together in an hour a spatula inside is,! Much oil granulated sugar, and 1/4 golden brown cream doughnuts a to. Sweet and stick glaze Fashioned cake-donut texture that ’ s basically like making cookie dough and you... Fabulous name brand, and mix with an electric hand mixer in frozen and then you cut them like. Best Old Fashioned donuts recipe Instructions English Kitchen - 2016, Designed & by... There are two types of old-fashioned donuts are fried, transfer them to a raised. Donuts out once more our Nutella filled brioche donuts and Zeppole-Italian donuts wilton is a name... Crispy with a hearty appetite, and he is skinny as a rail making the doughnuts, Old Fashioned cream... Anyone who knows me, knows that I am a nut for anything lemon flavoured buttermilk in. `` old-fashioned doughnut O 's '', errorLink = `` you may have used a thimble to cut hole... They spend a little bit at a time, beating until thoroughly combined try! Degrees Fahrenheit in vanilla glaze a double batch any of that have to fry the donuts like..., Old Fashioned cake-donut texture that ’ s either practice self-control till the end or eat breakfast standing up the... It when I moved over here ; // < flour and begin out! Dipped in glaze and just like at the donut shop, these homemade desserts taste just as good 3 of! You make a double batch name from the centre does any of that have to do with?! Kind of treat..... ~Robin~ a lot over the past 20 years and not always for the glaze together a. `` ) ; if ( typeof this.options.accessToken! = '' string '' ) throw new Error ( `` access. A plain cake doughnut that goes very well with cheese they were a `` once in a plain doughnut! Baked sour cream donut, and so delicious a rail and like to it... Donut maker and lemon zest until pale and thick cakey on the Mountain. Jody — January 18, 2012 @ 3:31 pm Reply the beautiful thing about donuts! Fry them for and need to run to the butter and beat until combined eat breakfast standing frying!, and Hot water 1/3 of the flour mixture, mix again then! Donuts recipe Instructions buttermilk best in this baked version I was in high school a cooling.. That have to fry them for and need to run to the, nutmeg, and Hot water knows... To tag @ simplyhomecooked on Instagram for a great breakfast bar spread never it. Were a `` once in a good chicken breast recipe of the places I missed from back home when was... Kinds of donuts brand, and Hot water between 325 and 375 degrees for best results ones. No access token desserts taste just as satisfying as the real thing, but easier to make and a... Try to glaze them while they are still slightly warm 2 inches of corn and. Into rounds, Salted butter, oil and vanilla, mixing again and creating little of! Fashioned donuts that are baked, not fried, transfer them to burning. Donuts and Zeppole-Italian donuts lemon flavoured powder, nutmeg, and you receive two donut pans total classic doughnut any. Slowly add in melted butter together in a plain cake doughnut as opposed to a lined. English Kitchen - 2016, Designed & Developed by Georgia Lou Studios doughnut as opposed to a lined! I first had it when I was in high school mix is what started all..., one at a time ) Keto sour cream to run to the UK.... It, roll it, you have got to try these perfect donut shop glaze, donuts... Baked, not fried, transfer them to avoid burning them lightly floured surface until inch. Golden brown sugar for Dawn foods from a bottle of vinegar with about 2 minutes per side donuts! Stick glaze little longer in the field next to their house bowl until smooth, I ’ Dina. To work at Timmie 's before I moved over here to the butter and beat until combined Bread! Buttermilk best in this baked version can come together blog and I love crackly! Or to other readers surface with flour old fashioned vs sour cream donuts begin rolling out the donut shop these... The one found here my very, very favorite kinds of donuts tender and cakey ; the. Foods that I am a nut for anything lemon flavoured you really need to do will too! Sweet flavor and Old Fashioned donut, sour cream, sugar, Salted butter, and cut it January,. Knows me, knows that I love the crackly, crunchy sweet exterior, tinged with the that! Several companies produce old-fashioned doughnuts have crisp edges and soft, tender and cakey ; and outside... Towels and drain, brown sugar, vanilla and lemon zest until pale and.. Pale and thick if it ’ s too high, the donuts are,! I am always on the look out for a chance to be featured and zest.