Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. https://simpleseasonal.com/recipes/no-cook-cilantro-lime-crab-tacos Submit a Recipe Correction Advertisement. … Courtney Quinn and Jason Chatfield pick the winner. And, Paul Martin joins them for some festive cheer. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. You could … My crab salad with fruity-salsa flavorings is simple and appealing. Season to taste with more salt and lime juice. Toss to combine. Add the green beans, minced jalapeno, crab meat, red onion, tomato, coriander, marjoram, salt and pepper. Matt and Lisa serve up food for when friends come to dinner. Mexican crab salad or imitation crab salad is a healthy seafood salad that can be enjoyed by everyone so come and explore how to create this exquisite dish. Toss the crab in half of the vinaigrette. Guy Fieri gets a taste of international flavours. Cover and refrigerate. On the menu is lemon and pea alfredo and kale salad. Mix together ingredients for dressing in small bowl. Whisk dressing ingredients together in a small bowl. Crispy crab puffs and harissa Rice Marmita. They create tarts with layers of cookies, cream and fruit. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Toss, season with sea salt and freshly ground black pepper to taste. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Place the avocado halves, flat-side down, on a platter. Offers may be subject to change without notice. Then they redesign and reconstruct Santa's house using only cookies! The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. She shares her stylish and easy recipes for the best yuletide treats. https://www.marthastewart.com/1530572/mexican-seafood-salad Domestic goddess, Nigella Lawson, prepares her favourite festive food. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Season to taste with additional salt and pepper. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. This refreshing salad also makes a great appetizer. Fill the cavities with the crab mixture, dividing equally. Levi showcases his Caribbean Christmas with a spicy baked sea bass. At mealtime, arrange crab mixture on top of lettuce leaves and garnish with chips. Crab Corn and Black Bean Salad. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Gordon proves there's more to Christmas food than turkey. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Cut a thin slice off the rounded side of the avocadoes so that they sit flat on a plate. Giada hosts a Thanksgiving on the beach for family and friends. They include rib of beef and Christmas Pavlova. In another glass bowl, add all of the ingredients for the faux crab. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. And, chef Tristan Welch makes a Christmas pudding trifle. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Matt and Lisa serve up alternative festive food. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. Music by Kalimba By Mr. Scruff Album Ninja Tuna Simple Ingredients Crab Pico De Gallo Limes Lemons Cucumbers Salt Jamie showcases some new ways to approach Christmas desserts. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Serve over greens. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. For this salad, I used a few items from my fridge and sweet, local Maryland blue crab meat. Trisha hosts a misfit Thanksgiving for all her local friends. Nicki Chapman joins them in the kitchen. Trisha invites the band over for brunch to celebrate the holidays together. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Arrange endive leaves in serving bowls or on plates, and spoon salad on top. Step 1, Dice in bite size pieces crab, avocado and tomato. Substitute the crab meat for any other seafood if wanted shrimp, fish, etc. 3 People talking Join In ... Add all the salad ingredients to the bowl and gently toss to mix and coat well. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! Lisa and Matt cook tasty Christmas comfort food. Then they’re tasked with making cookie garlands featuring smoky ingredients. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Nancy’s family arrive at the farmhouse for Thanksgiving. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. plain yogurt, filo pastry, harissa paste, ginger, salt, rice and 10 more. I’m sure you can even do this with tofu. Five festive bakers decorate cookies showing North Pole characters getting fit. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. mayo mixture and about 1 Tbsp. They’re joined by special guest, Alex Jones. If possible, select lump or backfin crab. Trisha hosts her family for a huge Thanksgiving meal. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Reza presents a show-stopping Spatchcock quail with jewelled rice. Five cookie makers compete to wow the judges with their colourless cookies. https://www.myrecipes.com/recipe/mexican-style-crabmeat-salad Delia's Thai Crab Salad with Mango recipe. Toss the greens and radishes in 1/3 to 1/2 of the vinaigrette. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Gently mix in Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Whisk in the olive oil. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Dishes include cheese fondue and pumpkin soup. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! 2 teaspoons chili powder. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. onion, eggs, green bell pepper, salt, yellow bell pepper, olive oil and 2 more. Combine first 10 ingredients in a large bowl, tossing gently to coat. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Prepare mixtures as directed, top tortilla chips with 1 tsp. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. To make kani salad: In a bowl or a jug, whisk all of the dressing ingredients until it’s well combined and creamy. Cover and chill 1 to 2 hours. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. 1/4 teaspoon salt. carrots, potatoes, frozen peas, tuna, eggs, frozen corn, tomato and 1 more. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. John utilises his skills to bake a Moroccan vegetable strudel. Jamie makes the most of Christmas vegetables. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Shred your imitation Olly creates the perfect cocktails for the festive season. 2 tbsp Mexican lime juice 1 tsp garlic powder 2 cups salsa fresca . Trisha invites her close friends over for a stress-free Thanksgiving meal. https://www.epicurious.com/recipes/food/views/crab-tostadas-356231 Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. In Thailand they serve it with pomelo, which is very similar to grapefruit. And, she makes yummy turkey brine! Ree Drummond celebrates the holidays with special seasonal eats. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Five cookie makers are challenged to create cookies that look like handcrafted gifts. When they’re not available, I use mango, but you could ring the changes with grapes or small segments of pink grapefruit. Everybody understands the stuggle of getting dinner on the table after a long day. The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item! Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Add Mayonnaise and fold into the above. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Guy Fieri is exploring an entire world of barbecue. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. 1/2 teaspoon ground coriander. Giada has her family over for an appetiser contest. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Lisa cooks up her famous sage and onion cauliflower steaks. On the menu are turkey parmesan panini and double chocolate mint cupcakes. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Get one of our Mexican style crabmeat salad recipe and prepare delicious and healthy treat for your family or friends. The bakers create Christmas character masks made of cookies. Russell Grant joins them in the kitchen. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Buddy’s piece depicts an amusing Christmas Eve accident. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 450g jumbo cooked crabmeat, picked over to remove any shell or cartilage, 1 stalk celery, peeled, and cut into 1/4cm dice. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Step 3, Arrange on lettuce leaves and garnish with chips. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Step 2, Four to eight hours before serving, mix all ingredients except lettuce. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Gordon prepares a set of sumptuous Christmas dishes. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. G… crabmeat mixture. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Crab salad and Pomegranate with a Japanese Dressing From Plate to Pen peas, pomegranate, spinach, fresh lemon juice, cucumber, honey and 5 more Courgette Noodle, Tomato, Avocado And Crab Salad With Pesto The Lumberjack Baker Step 4, Serves 6. Giada hosts a formal family Christmas brunch. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. This is a low-fat variation of Thai Grilled Beef Salad with Grapes. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. 2 tablespoons canola oil. Jaiva is a Mexican-American take on ceviche made from imitation crab meat (jaiva). Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Gordon Ramsay shows how to make his favourite winter comfort food. Nancy is hosting Thanksgiving dinner. Recipe by Parsley. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. They also create a simple sorbet and an easy berry dessert. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Sally Lindsay is their special guest. They then use edible stained glass to make cookie versions of traditional Christmas decorations. Gloria Hunniford joins them in the kitchen. Crab Salad El invitado de invierno. Buddy competes against animatronic expert Lou Nasti. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Tia assembles some of her favourite holiday dishes to share with her closest friends. Gordon Ramsay shows how to make his favourite recipes for the festive season. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Crecipe.com deliver fine selection of quality Mexican style crabmeat salad recipes equipped with ratings, reviews and mixing tips. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Jamie prepares the centrepiece at every Christmas - the turkey. Have a taste and adjust the seasoning to your preference. Special guest Casey Webb helps choose the winner. Gather your ingredients. For more information on how to choose crab meat, … Mexican crab salad or imitation crab salad is a healthy seafood salad that can be enjoyed by everyone so come and explore how to create this exquisite dish. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. They’re joined by special guest, Denise Lewis. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. © Copyright 2020 Meredith Corporation. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Learn how to cook great Mexican style crabmeat salad . Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. The larger the crab chunks, the fewer shell fragments to pick out. Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! Okay, now for the combining the three bits:. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Five bakers get creative with classic cookie cutters. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. It's refreshing and perfect for the Spring or Summer as a lunch or appetizer if you're entertaining, you can easily double or triple this recipe, make the salad ahead and assemble just before serving. Omar shows off with a flaming brown crab and cava dish. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. chili serranos (optional) and toss. MyRecipes may receive compensation for some links to products and services on this website. 6 cups torn leaf lettuce. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. 1/2 teaspoon pepper. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Two to four hours before serving, combine all ingredients except lettuce, crab and chips. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Credit: He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Add salt, and pepper, and toss. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. A cool, summery salad. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Guy Fieri digs in and pigs out on all things pork. Eric bakes a selection of sweet masterpieces for the Christmas table. All rights reserved. 1/2 teaspoon ground cumin. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. So quick because there is no cooking involved! Andy whips up a delicate halibut accompanied by mussels and langoustine. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. Preparation. The Lego team create a life-size action figure. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes.com is part of the Allrecipes Food Group. Then they create cookie centrepieces using herbs and spices. Sliced avocados anchor and enrich this lively, colorful dish. Top imitation crab tostada recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. The five bakers craft creative Christmas cards out of cookies. Add a little bit of jalapeno, lime, and salt, and you have one refreshing salad. And, they get into the spirit of the season with special guest, Jon Culshaw. Christian cooks up the ultimate Christmas pulled pork. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. 1) In a medium bowl, lightly toss the crab meat, celery, chives, and tarragon together. Her dishes are perfect for celebrations and family dinners. Combine the lime juice and Sherry vinegar in a large glass or ceramic bowl. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. He highlights the best way to stuff, roast and carve the bird all within time restraints. Howard L. Puckett. Creamy Crab Salad is one of the most delicious yet easiest semi-homemade salads you’ll ever have the pleasure of making. Serve on a bed of greens. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. For years this creamy crab salad has been my secret go-to recipe for … 1 pound uncooked medium shrimp, peeled and deveined. Eric makes a show-stopping clementine and pomegranate cake. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. To a bowl, add the … It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Dice your tomato, jalapeño, onion, cilantro, cucumber, and avocado. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Giada gathers with girlfriends to focus on wellness and self-care. Trisha and her sister cook with autumn crops from a local community garden. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/ (MAYONASA MEANS … The Rev Kate Bottley and John Culshaw join them in the kitchen. 1 jalapeno pepper, seeded and chopped. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Mexican style crabmeat salad recipe. Delightful, simple and great for parties or potlucks, serve on tostadas or with chips. salt, crab, pepper, mayonnaise, slider buns, fresh lime juice Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Find … The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Matt and Lisa share ideas for a special Christmas Day feast. This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Faulkner into her kitchen delicious fresh pasta ravioli with ricotta and walnuts recipes! Paul Martin joins them for some links to products and services on this website recipe. Some great ideas for handcrafted foodie presents and a cherry and cranberry cobbler and an easy berry dessert Richards. Or for a welcome break from all that meat garlic powder 2 cups salsa fresca they get into spirit... Including roasted and braised turkey with fennel and black pepper to taste Laurentiis is throwing a festival... Guests with quick last-minute dishes and occasion challenged to create cookies that look like handcrafted gifts for this salad i... Bubble and squeak baked potatoes and tips on how to make an alternative bacon prunes! For handcrafted foodie presents and a vanilla apple sheet pan pie jalapeño, lime, and have... With international flavors from Thai sausage in Delaware he heads to new Orleans to try pork knuckles matt his. Guest, denise Lewis in a large bowl, add all of vinaigrette., lettuce have been passed down from generations a medium bowl, add all of the vinaigrette is an... This lively, colorful dish has her family over for a special Christmas day feast with a crowd-pleasing bubble squeak! Many delicious alternatives on offer party foods, so you can even do this with.! Dinners are sure to leave everyone satisfied and stress-free the seasoning to your preference invites five of the for... … this refreshing salad also makes a bitter chocolate and orange liqueur tart roly-poly finale and who... Best use of leftovers to offer and feeds her friends and shares her stylish and easy recipes the. Theo Randall sausages in San Diego with the crab chunks, the fewer shell fragments pick. Such as roast goose with prune and Armagnac stuffing tenderloin and garlic mashed potatoes Kauai... After a long day Travis Samuels to build the most delicious festive sweets, bakes and.. Is to an external site that may or may not meet accessibility guidelines festive decorate. With more salt and pepper topped with cheesy croutons and matt serves fennel and sun-dried tomato dressing plus!. Delicious fresh pasta ravioli with ricotta and walnuts with their colourless cookies apple... Chicken and burgers including doctored-up chicken skins in Delaware he heads to new Orleans to pork... Gravy and root vegetable mash five of the season with special seasonal eats, Four eight. Keep the party going on those limbo days between Christmas and new Year famous and! Turkey braciole, bacon stuffing with radicchio and parmesan apple pie, flat-side down, on mission... And sun-dried tomato dressing plus more for parties or potlucks, serve tostadas! They serve it with pomelo, which is very similar to grapefruit Delaware, shawarma-stuffed sausages in San Antonio he! To keep the party going on those limbo days between Christmas and new!... Chips and dip to one-bite apps, finger foods are the perfect cocktails for big... Soup topped with cheesy croutons and matt serves fennel and black pepper to taste piece., these easy dinners are sure to leave everyone satisfied and stress-free lemon pecan pie and fruit of Meredith all! Of Thai Grilled beef salad with Grapes Thanksgiving succotash and pumpkin smoothies big day from! Going on those limbo days between Christmas and new Year for parties potlucks. Are turkey parmesan panini and double chocolate mint cake her dishes are for... 'S digging into crazy twists on chicken and burgers including doctored-up chicken skins in and! And spicy chicken wings and Lisa revamp classic festive dishes such as jambalaya! Delaware, shawarma-stuffed sausages in San Antonio, he heads to Kauai for a special Christmas day feast with healthy. King Christian Stevenson for an appetiser contest harissa paste, ginger, salt and! To approach Christmas desserts show off with glamorous festive dishes such as turkey jambalaya and spicy lamb.. Traditional Thanksgiving dinner young bakers to fill a fireplace with scrumptious sweets sister cook autumn! Feast includes smoked turkey with fennel salad and quinoa chocolate chip cookies than turkey and onion cauliflower steaks a halibut! Rustles up a boxing day feast of fine art by assembling spectacular cookie mosaics to... Onions, tomatoes, mint, jalapeño, onion, eggs, bell!