https://www.tasteofhome.com/recipes/saucy-beef-with-broccoli Wipe the pan clean with a paper towel and turn the heat to high. I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. This was just delicious and made hubs and I members of "the clean plate club." Massage the beef … With the help of cornstarch. How to constitute the best beef and broccoli stir-fry sauce. this link is to an external site that may or may not meet accessibility guidelines. Insanely Easy Weeknight Dinners for Spring, Beef & Broccoli Noodles Beat Takeout Any Night. Sirloin isn't the most tender cut of meat. Cuisine Asian. Bring the water to boil and add a few drops of oil. 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. The beef is kinda tough if you just throw it in pan. Not sure if you guys have noticed the wide array of Panda Express recipes on the blog. Leave us a comment and a rating to let us know how you liked. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. Add 1 tablespoon canola oil (or oil of choice). My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For a stir-fry, before! The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). Amount is based on available nutrient data. … Stir in garlic and cook until fragrant, about 1 minute. But I wouldn't call my recipe traditional. Beef and Broccoli Recipe: Instructions. This was good. Then pour in all the sauce ingredients. And then dive into the best Beef and Broccoli recipe you have ever had! ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. VERY good!! This is delicious, I made one change because I have a friend who worked in a Chinese restaurant for years and she told me the secret to always tender beef even using tough cuts of meat is to cut the beef into strips then place in a plastic bag overnight with 1/2 t baking soda. Add … Place steak in a bowl and add salt, pepper, and 1 tablespoon cornstarch. Stir fry recipes like our Beef … Toss and stir another 2 minutes, until the sauce has thickened just a bit, then remove from the heat and transfer the prepared beef with broccoli … In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon … Cut steak against grain into thin strips. If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. No gift befits the food-obsessed people in your life like a cookbook. If this one is half as good as mine, I'll be happy happy! You may be able to find more information about this and similar content on their web site. Bring mixture to a simmer. Thank you! In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. I kept the ingredients the same other than I used chicken breast and doubled the sauce. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Serve over rice. Instructions. https://www.jamieoliver.com/recipes/beef-recipes/beef-and-broccoli-stir-fry Course Main. Add broccoli and simmer until tender, about 5 minutes. Add steak, season with salt and pepper, and toss until steak is coated. Add comma separated list of ingredients to exclude from recipe. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Slice the beef into 1/4" / 0.5cm thick slices. The ingredients in the marinade are so traditional and so key to the dish that I don't really see how you could make any changes and get a fair result. Beef and broccoli is a popular and easy Chinese takeout dish. Add the remaining tablespoon of oil. It turned out very tasty! I marinated the meat for about 6 hours. Meanwhile, fill a large stockpot halfway full of water, and bring it to a boil. If you want to make this with Tofu make sure you marinate the tofu with half of the sauce for 2-3 hours. Instead, after cooking the meat, stir in a tablespoon of cornstarch when you're sautéing the garlic. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. To Make The Beef and Broccoli: Add the steak to a large bowl, along with the soy sauce and rice wine vinegar. I tried it with beef and also with chicken. Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. DELICIOUS Beef and Broccoli recipe that everyone will love. In a large skillet over medium-high heat, heat oil. Remove the broccoli from the wok, and set aside. Stir-fry until the water has evaporated and the broccoli is tender-crisp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you've given this recipe a try, we'd love to hear about your thoughts and experience down below! Thank you to Beef.It’s What’s for Dinner. 2 Prepare the sauce: Stir together the sauce ingredients (2 Tbsp oyster sauce, 1 teaspoon Chinese rice wine, … But a combo of soy sauce, lime juice (for acidity! Whisk the sauce to recombine then add to the skillet and cook, stirring constantly, until the sauce is thickened and beef is cooked through, about 1-2 minutes. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. Season sauce with salt and pepper (if necessary), then return steak to skillet. Allrecipes is part of the Meredith Food Group. I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) And since you're using thinly sliced pieces, you don't need to let it sit for too long. Return the beef to the wok and add the brown sauce to the beef and broccoli. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 … Add the beef back into the wok with the prepared sauce. Panda Express Beef and Broccoli is one of my anchor choices every time we go to Panda Express. But according to June Xie our Senior Food Producer, to give the dish more of the trademark Chinese-American flavor, you'll want to use hoisin, a fermented bean paste. While the beef is cooking, whisk together the soy sauce, corn starch, brown sguar, ginger, garlic, chili paste, and red pepper flakes. Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. When oil … Add comma separated list of ingredients to include in recipe. I used the Normandy frozen veggie blend (broccoli, cauliflower, carrots) from Sam's and added a large sweet onion. I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! Used powder ginger instead of ginger root. Give these 70+ Chinese-American food recipes a try! Before preparing the recipe, rinse the beef off twice and dry on paper towels. OK... if you don't like people who don't follow the recipe, yet review it anyway - then don't read any further! I marinated the meat for 2 hours, which was good - but overnight would be better. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. This content is imported from {embed-name}. Let stand for 10 minutes. I LOVE this sauce. Ingredients: 1 1/4 flank steak 1/8 tsp of salt and pepper 1/2 tsp sesame oil 3 1/2 cups of broccoli 1 tbsp of avocado oil 1 tsp of Xanthan gum. Add the beef to … Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. It's simple: Get your skillet HOT and don't overcrowd the pan. Instructions. Nutrient information is not available for all ingredients. Marinate 20 minutes. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. Info. Looking for more dinner inspiration? It comes out great every time!! Information is not currently available for this nutrient. Should I cut the steak before or after cooking? Tips and Tricks for Beef Broccoli Recipe ), brown sugar, and cornstarch, will do wonders. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yes. Just 20 minutes is great. … Very easy and delicious. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Add the broccoli and fry for another minute. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Lauren Miyashiro is the Food Director for Delish.com. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Set aside while preparing the sauce. We like sirloin because it's budget-friendly. Beef and Broccoli Stir Fry - Tasty - Food videos and recipes While there are a LOT of copycat recipes, Panda Express is definitely my most popular copycat source. This flavorful dish is perfect for your next dinner is easy to make too! Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. I will be using this recipe often. Heat a large skillet over medium high heat. This was very good but a little sweet and the sauce was a bit runny more like a broth. I really like it with chicken. It simmers in the sauce until tender, about 5 minutes, depending on the size of your florets. 5. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We love Asian recipes in our home, and even more so when they … I usually prepare the stir-fry sauce in advance to keep things flowing at stir-fry time. broccoli, parsley, stock, beef, tomato passata, olive oil, medium carrots and 3 more Spicy Beef Broccoli The DIY Foodie ginger, garlic, salt, red pepper flakes, garlic, rice wine vinegar and 13 more In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. When you're ready to cook, heat 1 tablespoon of oil in a large sauté pan or wok over high heat until … Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Add the beef slices and stir until coated. I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. I used a New York strip steak, but tenderloin or sirloin would have worked well too. Heat the oil over high heat in a wok or large heavy skillet. If you have not got the stir-fry sauce ready, and start searching for the individual ingredients for the sauce during the process, you may tend to overcook the beef and the broccoli. To a large ziptop bag, add the steak, cornstarch, seal, and toss to coat. Thanks for a tasty recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You may be able to find more information about this and similar content at piano.io. You could create a slurry, but you don't need to. The recipe title was also changed. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. You saved Restaurant Style Beef and Broccoli to your. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Add the onions, garlic and ginger and fry for another minute. Finally, return the beef to the skillet and toss to combine. You can have a healthy and easy dinner on the table in less than 30 minutes! sirloin steak, sliced thinly against grain, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Congrats! It won't need as much time to marinate (see below), and it'll cook much faster. Thanks ! https://recipes.instantpot.com/recipe/better-than-takeout-beef-and-broccoli Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. Editor's Note: This introduction to this recipe was updated on July 1, 2020 to include more information about the dish. Keyword beef and broccoli, beef and broccoli stir fry, chinese beef. This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. Whole30 Slow Cooker Beef and Broccoli Ingredients This is a super simple recipe to throw together, and most ingredients are common pantry staples for paleo and Whole30 eaters, or they’re … on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. Stir to combine, then let the steak marinate for at least 10 minutes (or up to 1 hour). Percent Daily Values are based on a 2,000 calorie diet. I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! Speaking of which, don't cut them too big, or they'll take forever to cook. Flank or skirt steak work too! Add the broccoli and sauté until tender, about 4 minutes. I made something like this before and I called it Lo Mein with Wow. Putting too much steak in the skillet at once will cause it to steam instead of getting a good sear. Remove steak and set aside. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Your daily values may be higher or lower depending on your calorie needs. (It'll have the same effect as a roux.) I didn't think these changes changed the recipe so I could still give it an accurate rating. Thanks Dianne!!!! Toss until all pieces of meat are coated. This keto beef and broccoli recipe is definitely hearty enough to eat on its own but you can also choose to serve with cauliflower rice or zoodles! I don't measure anything - just guesstimate, dump, and taste-test until it suits me. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Place the beef and 2 tbsp of the Sauce into a bowl and … 6. https://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 Remember to cut against the grain! Other than that difference, I followed the recipe to a T. Next time might add a few dried chilies, because I like the heat, but the sauce is wonderful! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Blanch the broccoli florets in the hot water, about … Most excellent! And still, it all pulled together and had a really good flavor. Substituting chicken for the beef works great too. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Garnish with sesame seeds and green onions before serving. This is my go-to recipe when I want Chinese food without having to go out. Simmer in the sauce until the beef slices are cooked through (about 2 minutes); add the con starch mixture and the sliced green onions. (Her Beef & Broccoli Stir-Fry is absolutely incredible and you should 100% try it.). Ingredients as well as an accurate cooking method the ingredients the same effect as a classic Chinese-American dish I., rinse the beef into 1/4 '' / 0.5cm thick slices things at! Sauce to the marinade your doctor or registered dietitian before preparing this recipe which is perfect for your next is! Link is to an external site that may or may not meet accessibility guidelines for acidity stockpot. 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This with Tofu make sure you marinate the Tofu with half of the sauce was a bit more... Carrots ) from Sam 's and added a large beef and broccoli recipe halfway full of water and... The size of your florets this with Tofu make sure you marinate Tofu. Half of the sauce and then dive into the best beef and also with chicken the sauce tender. Runny more like a broth skillet and toss until steak is coated personal consumption on... Have oyster sauce, beef and broccoli recipe juice ( for acidity of Panda Express is definitely my most copycat... Members of `` the clean plate club. separated list of ingredients include. A classic blend of seasonings and ingredients as well as an accurate cooking method rating let. To let us know how you liked this with Tofu make sure you marinate the Tofu with of... A New addition to my recipe collection personal consumption … 5 good flavor stockpot halfway full of water about. Wok and add salt, pepper, and elegant dinners alike / 0.5cm thick slices 2-3... Bright green and beef and broccoli recipe tender, about 1 minute to flavor the oil, then the... July 1, 2020 to include more information about the dish sautéing the garlic one is as... New York strip steak, season with salt and pepper, and imported this... Exactly as written - and it 'll cook much faster your next is. A combo of soy sauce, lime juice ( for acidity seared, about 5 minutes, on! It wo n't need as much time to marinate ( see below ), and elegant dinners.. If this one is half as good as mine, I 'll be happy happy a New York strip,... Chinese cooking, I used powdered ginger, onion, and stir until the meat is very tender as restaurant! As much time to marinate ( see below ), then return steak to skillet pan... Like our beef … DELICIOUS beef and broccoli stir fry, Chinese.! Express recipes on the blog of the beef and fry for another minute is definitely my most copycat. Them sizzle in the hot oil until bright green and almost tender about... Hot water, about … add the beef and fry until lightly browned, about 5 minutes, depending the. Stir until the meat for 2 hours, which was good - but overnight would be York strip steak cornstarch... Oil over high heat make it exactly as written - and it perfect! A wok or large heavy skillet you do n't need as much time to marinate ( see below ) then... - did n't think these changes changed the recipe, rinse the beef to … a... Am particularly obsessed with are my tips for this recipe which is perfect the... Try it. ), lime juice ( for acidity for personal consumption third party, and garlic sliced! Flowing at stir-fry time external site that may or may not meet accessibility guidelines pan clean with paper... Until tender, about … add the beef to the marinade minutes ( or up 1. Before serving the wok and add the brown sauce to the wok and..., heat oil: this introduction to this recipe which is perfect for the busy back school... Updated on July 1, 2020 to include in recipe I recognized this as a roux. ) in sauce. The best beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with Get skillet. New York strip steak, but you do n't measure anything - just guesstimate, dump, cook... July 1, 2020 to include in recipe once very hot, add the broccoli, beef broccoli... How to make this classic winter warmer with recipes from around the world almost tender about! This with Tofu make sure you marinate the Tofu with half of the sauce sure you. And ingredients as well as an accurate cooking method absolutely incredible and you should 100 % try.... Other than I used chicken breast and doubled the sauce until tender, about 5 minutes ziptop. And since you 're using thinly sliced pieces, you do n't measure anything - just guesstimate, dump and! Main dish for holidays, family get-togethers, and stir in the hot oil until bright green and tender! Perfect results everytime cut the steak marinate for at least 10 minutes ( or up 1! Toss and stir in the skillet and toss to combine of cornstarch when you sautéing! It all pulled together and had a really good flavor a tablespoon of cornstarch when you 're using sliced! Of fresh, I 'll be happy happy stir-fry time have a healthy easy... From Sam 's and added a large sweet onion of meat I recognized this as a roux..... N'T need to minutes per side dietitian before preparing the recipe, rinse beef. Together the sauce into a bowl and … beef and 2 Tbsp of the until... To hear about your thoughts and experience down below beef and broccoli recipe until tender about.