You'll see these spatulas used in pairs or in conjunction with another similar spatula to toss fried rice or other quickly stir-fried food in … Here are five types of spatula we can’t live without. Turners This type of spatula is best recommended for tricky scenarios as it comes with sharp edges and angled head. While this type of spatula may be harder to use to flip food over, its main purpose isn't to "flip" but to toss food in the pan, usually a wok. Spatula woks are a great way to take your cooking to the next level and if you’re shopping for a wok spatula, chances are there’s a type that fits your needs. Flippers—or the type of spatula you use when flipping burgers—are usually made from metal. Our Editor’s Choice is YonCog Durable Pack Of 2. Rubber spatula: We’ve all spent our time scraping bowls with our fingers to get every last bite of cookie dough while waiting for the oven to preheat. Spatulas typically come in large sizes and sometimes slotted, but cooks find having two versions, one large and one small work best in a busy kitchen. The blade is thin and flexible, but still relatively strong so it won’t bend under pressure. Types of spatulas. However, our fingers are terrible at getting every last bit of batter onto a baking sheet. These types of spatulas are useful for pallet knife techniques or even painting. Non-turner spatulas aren’t used to turn foods over. (Image credit: Emma Christensen) 1. These are heat resistant to 600 degrees and dishwasher safe. This slotted metal spatula is good for so much more than flipping fish. The spoon spatula has a shallow bowl that makes it perfect for scooping and transferring ingredients from bowl to pot, while it’s also great for stirring. A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.. Fish Spatula. Scraper – As the name suggests, a scraper spatula is designed in such a way that it could scrape every last bit of sauce, masala, or batter from a pan/bowl/jar with ease. See more types of spoons here. For smaller dishes and frying pans, the large spatula becomes overkill but the smaller size is ideal. A rubber spatula is … Recently there have been few more additions to this family. The new steel spatulas differ in size and design. B. Silicone or rubber spatulas are essential for bakers and scrambled egg makers. The small spatula is surprisingly useful for stirring small amounts or scraping the last bits of mayonnaise from the jar. Icing spatulas are made out of stainless steel and are used for icing and frosting cakes. Instead, they’re made for mixing, spreading, scooting, and scraping. In medical applications, "spatula" may be also used synonymously with tongue depressor.. This makes them strong and allows them to have a thin edge, and you can find both solid and slotted designs. 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