Privacy Policy Palm oil is made from the fruit of the oil palm, and the nut inside the palm fruit is also used to make an oil called palm kernel oil. There are three basic varieties of oil palm – the Dura type, Pisifera and Tenera type. Oil palm is one of the potential tree crops grown in Thailand and oil palm bunches can be used as raw material in the process of palm oil production as a form of safe edible vegetable oil used in many food and non-food products. In fact, many cosmetic products these days contain it as one of their ingredients because of its skin-nourishing characteristics. For centuries, the people of Africa used this oil as a remedy for numerous health conditions. Palm oil is extracted from the pulp of the fruit of the palm tree and palm kernel oil is extracted from the seed of the fruit of the palm tree. Most cultivars are the teneraform which produces fruit with higher oil content. Fractionated palm kernel oil is made by further processing palm kernel oil to remove the liquid portion, leaving behind even more saturated solids. Red palm oil supplies essential fatty acids vitamins, minerals, antioxidants and phytonutrients essential for good health. The African oil palm, Elaeis guineensisJacq., is placed in the Arecaceae family along with coconut and date palms. Also, it is a rich source of saturated, polyunsaturated, and monounsaturated fats, which are essential for the proper growth and development of the human body. Vitamin E is another antioxidant that can be found in high concentration in red palm oil. Carotenes are what our bodies (if they are functioning properly) use to convert to Vitamin A. The vitamin E that is sold by many pharmaceuticals these days only contains alpha tocopherol. This oil is often used in energy bars, for example, where it makes the coatings less likely to melt. This palm belongs to the feathered types of palm, though you wouldn’t know that from looking at it. Tropical Traditions Virgin Palm Oil comes from West Africa, NOT South East Asia. The results have been used to draw up general fertilizer schedules for oil palm on different soil types and palm ages (Rosenquist, 1966; Hew and Ng, 1968), and to develop systems Even medical professionals are testifying to the efficacy of this natural health wonder in keeping the body healthy and in treating numerous illnesses. In nature, there are approximately 600 known carotenoids, ranging from yellow orange to red hues and some 50 of these pigments possess Vitamin A activity of varying degrees. Finally, this oil also has hydrating and healing properties, which makes it good for your skin. The main reason why this oil is highly regarded in the medical world is that it is rich in various antioxidants, like vitamins A and E, and other vital nutrients. The conversion to date, and future expansion, threatens biodiversity and increases greenhouse gas emissions. Palm oil and palm kernel oil were jointly the largest contributor, accounting for 48 million tonnes, or 30% of the total output. Crude palm oil contains vitamin E, carotenoids, and other antioxidants. Virgin Palm Oil is known for its excellent stability at high temperatures. Tropical Traditions Virgin Palm Oil comes from West Africa, NOT South East Asia. Being an introduced crop to Asia, they are mainly harvested from large plantations. Most people are studying to ensure that when they venture into this business, they have prospects of prospering to reach both local and international markets. Fax : +44 (0)330 6000 234 info@platinumglobal.co.uk, Sales : +44 (0)79 1616 9988 Tenera palms are considered the best palms because: Each fruit produces a large quantities of oil (which is in the mesocarp, the yellow ‘flesh’); On the other hand, the vitamin E that is found in this oil contains both tocotrienols and tocopherols-the two vital groups of vitamin E. This natural combination of the said vitamin E groups help the body absorb vitamin E more effectively. According to the Hamburg-based Oil World trade journal, in 2008 global production of oils and fats stood at 160 million tonnes. However, the body cannot effectively absorb alpha tocopherol. Virgin Palm Oil is one of the richest natural plant sources of carotenoids with concentration of 500–700 ppm. Palm Oil: The Number 1 Dietary Oil for the Rest of the World. Oil palm flourishes in the humid tropics and produces high yield when grown 10 degrees north and south of … The unique leaves are shaped like fishtails, appearing in a bi-pinnate pattern. If you are interested in avoiding palm oil products, it’s important to not buy items with these palm ingredients. You will find palm oil derivatives in these types of products: liquid and bar soap, bubble bath, baby wash, mouthwash, shampoo, toothpaste, shaving cream, dishwashing soap, etc. Other sources are rice, wheat germ, oat and barley. When you purchase Tropical Traditions Virgin Palm Oil, you are supporting small scale family producers in Africa, and NOT large corporate plantations in South East Asia. It is more saturated (about 80 percent), contains little monounsaturated fat, and often undergoes harsher chemical processing than palm oil. Ancient Egyptians believed that their dead Pharaohs needed the health wonders of this oil even in the afterlife. Read the history of Palm Oil here. However, the presence of these oil palm wastes has created a major disposal problem. About Us With traditional methods, a lot of oil is left in the pulp and the kernels. Hours : 0800-2000 GMT Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. Since some palm oil is naturally semisolid at room temperature, manufacturers are using it as a replacement for trans fats in processed foods. It is for this reason why this oil is an ideal weight loss food supplement suitable for people who desire to achieve a healthier weight. Palm oil is another vegetable oil that is touted as a “healthier” type of frying oil. It seems like so much focus and emphasis had been placed on crude oil processing and forgetting that there are other opportunities and options that needed venture and exploration. Now, huge swathes of oil palm trees dominate the tropical landscape of South-East Asia, especially Indonesia and Malaysia, which make up over 85% of the global supply of palm oil. (For more, see Red Palm Oil.). Its healing and nourishing properties are highly revered to the point that they placed it in the tombs of their Pharaohs. In order to produce many large clusters of fruit, the oil palm needs a lot of mineral salts. Lignocellulosic biomass which is produced from the oil palm industries include oil palm trunks (OPT), oil palm fronds (OPF), empty fruit bunches (EFB) and palm pressed fibres (PPF), palm shells and palm oil mill effluent palm (POME). Palm oil has a good stability at the high temperatures used in frying (usually 175–185 °C), because of its content of natural antioxidants, the absence of highly unsaturated fatty acids, and the moderate content of linoleic acid. Virgin Palm Oil should not be reused after one frying. Here's a quick rundown of each. The foliage of this tree is very unusual for a palm tree, and you’d be forgiven for thinking it wasn’t a true palm at all. Therefore, it has exceptional resistance to rancidity. If one were to exclude the U.S. where most of the world’s soybean oil is consumed, palm oil would be the most popular dietary oil in the world. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It consists of eight naturally occurring isomers, a family of four tocopherols (alpha, beta, gamma and delta) and four tocotrienols (alpha, beta, gamma and delta) homologues. sales@platinumglobal.co.uk, Customer Service : +44 (0)78 0059 1758 Although scarcely used in the US, palm oil is the most heavily consumed dietary oil in the world after soybean oil. This is one of the many palm oil uses for hair. In fact, many Africans, especially those that live in small villages, continue to use this oil to treat various illnesses up to this day. Recommended Dietary Allowance (RDA) of both fat and vitamin A for children. Once you start reading labels, you will become more familiar about the types of products that contain palm oil. Even ancient Egyptians regarded it as a natural body healer. There are various steps that are involved in the processing crude palm oil and they are listed as follows: Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Created by STORM. MCTs are known to increase your body’s metabolism, which in turn helps you burn fat. It is one of the only two mesocarp oils available commercially, the other being olive oil. All seeds from good companies are of this type. The oil palm tree (Elaeis guineensis) is a native to West Africa and was imported into SE Asia in the mid 19th century. This is the virgin unrefined oil before it goes through any further, mass processing. Oil palm plantations are very diverse, ranging from smallholder plots of less than 1 ha targeting family or village consumption of artisanal palm oil in Cameroon, to very large industrial plantations of more than 50 000 ha hold by multinationals in Indonesia targeting urban … Vitamin A Nutrition: Carotenes from Virgin Palm Oil are Nature’s Abundant Source. Note: Vitamin A in its complete form is only available from fats in animal sources, like cod liver oil. Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in a clear oil. Indonesia is the world’s largest producer of palm oil, and its smallholder oil palm plantations involve more than 2.3 million farmers. Mutation with similarities to UK strain is believed to be driving second wave of infections, Islamist group Boko Haram claims credit for attack as president says more needs to be done to improve security, Germany and Switzerland ban flights from South Africa over Covid variant, Hundreds of kidnapped Nigerian schoolboys released. It’s unknown if it is any better for you than partially hydrogenated oils. So if you’re thinking of taking a food supplement, why not give this oil a try? Palm oil is used to create the sudsy attributes consumers associate with cleaning products. When ripe, the fruits are black with a red base and feature a single oily seed known as the kernel. The Agricultural Standards Committee deems Therefore, Vitamin A toxic levels are not possible from consuming Virgin Palm Oil. Advertising Policy Vitamin E – The Tocotrienols: Super Anti-oxidants. It is predicted that tocotrienols will become recognized as the new super anti-oxidant in the very near future. Virgin Palm Oil contains tocols (Vitamin E) which are powerful natural antioxidants. Oil palm, includes the palm species native to Africa, Elaeis guineensis, and the species native to South and Central America, Elaeis oleifera. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. Aside from its healing properties, it is also valued for its high nutrient concentration. The teneravariety yields about 4 to 5 tonnes of crude palm oil (CPO) per hectare per year and about 1 tonne of palm kernels. The by-products of palm oil production are mainly palm oil mill effluent (POME) and empty fruit bunch (EFB), where 10 wt% of fresh fruit bunch (FFB) is POME, and 20 wt% is EFB. Virgin Palm Oil is one of your best sources for Vitamin E. Most Vitamin E supplements and skin care products on the market today are soy-based. Do Not Sell My Info range of soil types, climate, palm ages, and fertilizer types and rates in Malaysia. Palm kernel oil, from the palm seed,is closer in composition to coconut oil than to palm oil. Types of palm oil include palm oil, palm kernel oil, and fractionated palm kernel oil. Studies have shown that about 70% of the carotenes are retained after one deep frying, but after 4 deep fries there will be virtually no carotenes left. : +44 (0)330 6000 133 What distinguishes this oil from regular palm oil is that it retains its original color. Many people these days are starting to realize the wonderful health benefits of taking red palm oil. Oil palm tree produces edible palm-oil as well as palm kernel-oil. range of soil types, climate, palm ages, and fertiliz er types and rates in Malaysia. Research suggests that a single teaspoon of red palm oil supplies the U.S. Aside from that, this oil also contains MCTs or medium chain triglycerides. Taking this oil regularly will surely improve your health. With the rising cost of import of crude oil and the elaborate process that is involved, it will be well worth your time and resources to try your hand in this business. The palm oil of 43×10 6 MT (metric ton) was produced in 2008 that formed 27% in the world vegetable oil market. The only type of oil palm that can produce large amounts of oil is the hybrid tenera type. The oil palm bears a single stem and reaches about 20 metres (66 feet) in height. In India, oil palm crop provides the excellent substitute of importing the oil. Here’s the scoop: Palm oil is often disguised, hidden behind many different ingredient names you probably don’t recognize when you go to your pantry or bathroom to check. Its healing and nourishing properties will boost your immune system, keep you healthy, nourish your skin, and even help you lose weight. The reason behind this is that it only undergoes little to no chemical processing at all. 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