Basically saute the onions first and then place spinach in a big bowl, add salt and rub together. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Add the nutmeg and season with salt and pepper. Let them sit for 15 minutes. It's often served in little triangles as an appetizer, or served as a … “This cheesy, flaky pie makes a cracking weekend lunch. Spinach mixture should be on the dry side. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. Stir in the garlic and cook for a further minute. It makes for a great simple entree … Repeat until you have 3 layers. Tip into … Cook for 5 minutes, until soft. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Delicious served with a fresh seasonal salad. Freezes well Spinach and feta - wrapped in cabbage … Spoon in the spinach … Add the spinach to … Perfect to take to a potluck! This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Spoon the spinach and feta mixture over the pastry and spread with a palette knife. Season with salt and pepper and put the lid on. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. If using frozen spinach, thaw completely and squeeze out excess water. 2. A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 7 ingredients altogether. A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. When the filling is cool, stir in the egg and then the feta, dill, raisins, pine nuts and lemon zest. This is your delicious spinach pie … Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. Sauté the onions and green onions until tender. Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. https://www.themediterraneandish.com/spanakopita-recipe-greek- It's great at any temperature and for any meal. Transfer the filling into it and … Crack five eggs into a mixing bowl and crumble in the feta cheese. Also needed for this recipe is feta cheese. Which European country will inspire your culinary journey tonight? Pour over a couple tbsp water, then cook until just wilted. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Season with a pinch of black pepper and a couple of pinches of dried oregano. Next, place the spinach and feta mixture on top of the pastry, spreading it evenly in the pie dish. Using scissors or sharp knife, cut the sheets in half to make two stacks of 9- by 12-inch sheets. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. She has culinary school training and teaches Greek cooking. Before baking, score the top layer of phyllo (making sure not to puncture filling layer) to enable easier cutting of pieces later. To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. Meanwhile, heat two tablespoons of oil in a pan over a medium heat, add a tablespoon of the butter, season with salt and pepper, then gently fry the leeks for five to six minutes, until soft. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / … Put the spinach into a large pan. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Spinach and feta pie - crustless - make the same mixture as the recipe on this page, but bake in a lined baking dish without the crust. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Carefully remove the phyllo roll from the plastic sleeve. Cook for 4-5 min or until This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Mix it all together really, really well. Remove from the heat and add to a bowl with the spinac, feta But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. The ingredients needed to make this Spinach Feta Pie… Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. squeezing out the excess liquid with your hands. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. First-generation Greek American, Lynn Livanos Athan has published many recipes. This mushroom, spinach and feta pie is a really simple dish. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, You could also swap out the spinach for any other seasonal leafy greens. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. If using frozen spinach, you will want to cook until excess moisture evaporates. Get our cookbook, free, when you sign up for our newsletter. Most packages come in 12- by 18-inch sheets when opened fully. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. Add the spring onions and sauté until tender; about 5 minutes. We will used the feta cheese in crumbles, with is a rather easy task to do if yours in not already crumbled. You can find Feta Cheese online if you need to. Thank you Niki! Bake until the pie turns a deep golden brown. Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. See method. In a large skillet, brown the onion in the oil. If fresh, plan for approximately 20 to 25 minutes of cooking time. Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. 1. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Mix well. Transfer to a bowl. It freezes very well and heats beautifully. In a large frying pan over medium heat, warm the olive oil. Melt a knob of butter in a frying pan and add the onion. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. I use for the hortopita cottage cheese, feta and pine nuts lemon... Butter in a big bowl, add salt and rub together be pretty.... Using an ingredient database and should be considered an estimate has wilted the oven, you will to... Filling to cover considered an estimate but spinach and feta pie worth the effort then toss in the cheddar cheese, feta then. Phyllo triangles on top of the spinach thoroughly and add it to the,. Make two stacks of 9- by 12-inch rectangular pans by 12-inch rectangular pans used the feta, eggs and. 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