And seeing photos of all of those beautiful countrysides, narrow cobblestoned streets, charming cottages, and dreamy local markets overflowing with fresh flowers, produce, breads, cheeses and wines has me feeling some major wanderlust again. Heat the EVOO in a soup pot or Dutch oven over medium-high heat. This post may contain affiliate links. The mashed potatoes are easy to make as well. Prep Time: 15 minutes Cook Time: 30 minutes Side of crusty bread to dip. Memories have been popping up on my phone the past few weeks from our trip to Provence, France a year ago when my husband’s and my parents all came over to Europe to visit us. These cute little burgundy beans with white eyes are packed with fiber, protein, and B vitamins — a fitting addition to any healthy eating resolution. this was so easy to make and absolutely delicious. Looks delicious! For example, you could…. Red lentil and mushroom soup. ★☆ brown lentils, miso paste, sliced mushrooms, garlic, vegetable broth and 2 more. Preparation. And the recipe itself also happens to be naturally gluten-free, vegan, and packed with good-for-you-protein, making it the perfect healthier counterpoint to some of the more indulgent comfort foods we’ve been enjoying this time of year. Can you use beef stock? In a small bowl, soak the porcini mushrooms in ½ cup of warm water until softened, about 10 min. It went by so quickly! It was a hit with my family and is definitely going to made many more times! DIRECTIONS. In a 3 1/2 or 4 quart crockpot, combine the … Add onion and mushroom; cook until tender, about 3 minutes. In a medium soup or stock pot heat oil over medium heat. Information is not currently available for this nutrient. Mushroom Lentil Stew with Spinach Warming, savory and super-flavorful, this good-for-ya stew is perfect healthy comfort food for winter. Packed full of fiber rich lentils & meaty mushrooms, this vegetarian and vegan friendly soup is comforting and filling without the extra fat and calories. More soup recipes pls, I would like a creamy mashroom soup recipe the above reciepe is super thanks, My favorite thing in life is time spent around the table. You saved Lentil Soup with Mushrooms to your. Rinse the lentils under cold water until the water runs clear. Boil the lentils in 1 quart of vegetable broth and cook until they have absorbed the broth and become tender. Simply peel (or leave skin on for more texture), boil until tender, and mash! While the lentils are cooking, prepare the ingredients for the mushroom stew (chop the vegetables, measure out the ingredients, etc.). In … A note about broth: This soup will continue to soak up more broth the longer that it sits in a hot pot. I absolutely love any recipes with lentil so this lentil soup recipe is one of my all-time favorite recipes. In a medium soup pot, heat olive oil and sauté onion, carrots, celery, and mushrooms until onions are just tender, 3-5 minutes. This recipe sounds amazing…I am new to your blog…Everything looks wonderful. I made this exactly as directed- only thing I would do differently is perhaps use vegetable broth instead of just water up the garlic and use an immersion blender to purée some of the soup before adding the mushrooms. WHY HAVE I NEVER FINISHED SOUP WITH BALSAMIC BEFORE?!? Add 7 cups broth, bay leaf, rosemary, oregano, basil, red pepper flakes, and garlic. Then come lentils, … Reduce heat, partially cover, and simmer until … To make the mushroom stew, heat a Dutch oven or large soup pot over medium heat and add the olive oil. Allrecipes is part of the Meredith Food Group. Rinse the lentils under cold water until the water runs clear. This is an amazing and flavorful soup! Sauté for another 5 minutes, stirring occasionally. Transfer mixture … Heat oil in a large pot over medium heat. Looking for more lentil soup recipes to love? When simmered together with those beautiful marbled French lentils (my favorite type of lentils to use in soup) and finished with a splash of balsamic, they combine to make a simple yet wonderfully satisfying meal that we have been enjoying on repeat lately.