Required fields are marked *. Puff Pastry- Thawed in the fridge overnight. Cut a few slits in the top with a sharp knife to allow steam to escape. In a large bowl, combine the spinach, feta, ricotta cheese, dill, salt, pepper, and ⦠Try my Cheesy Baked Broccoli recipe next! posted by Stephanie on November 27, 2019 — 0 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Bake tart in preheated oven for 40 minutes, or until pastry is golden brown. of fresh spinach may be used instead of frozen. Place the first on the bottom and sides of a casserole dish. Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Use a fork to create indentations around the edges of the casserole dish. Add the garlic and cook for 1 more minute. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Reserve 1 strip for another use. Join my free email list and find me on Facebook, Instagram, and Pinterest. Donât let it sit out for too long at room temperature. Mix well with fork. Arrange strips of puff pastry on top of spinach to form a criss-cross pattern; brush the strips and edge of tart with some beaten egg. Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large ⦠Line pie dish with 1 1/2 pastry sheets. Pour the spinach filling on top and spread out evenly. Copycat Longhorn Parmesan Crusted Chicken. Roll out the second puff pastry sheet until it is large enough to cover the top. Brush the border with the egg wash. Add the spinach filling. Whisk and set aside. (This ensures all the spinach will be covered). 400°F is ideal. Add the spinach, breadcrumbs, cheese, and seasonings. Add the spinach and cook for another 2 minutes or until the spinach is wilted. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Preheat the oven to 400 degrees Fahrenheit, 204 degrees Celsius. Total Carbohydrate You can make one whole pie ⦠Melt butter and cook onions for a few minutes, until soft. Create slits on the top to allow steam to escape. This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Cut 4 slits in the top of the pastry. Let it sit for 5 minutes prior to serving. Cook for about 10-15 minutes. Place the second sheet of pastry over the spinach ⦠Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. Brush the top of the casserole with the egg wash, donât let it drip down the sides as that can affect rising. S et aside to cool while preparing the pastry. Keep the spinach flat; do not pile high. Bake for 35 minutes, or until the top is a nice golden brown. To keep your sheets of dough from drying out, donât open the package until itâs time to layer the pie. Be sure to try Paula Deen’s Corn Casserole recipe next! Brush with egg wash. Bake at 400°F for 35 minutes, or until the top is golden brown. Parmesan Cheese- Shredded at home from a block. Garlic- Minced at home from fresh cloves. Use a fork to create indentations around the edges of the casserole dish. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Bake 30-40 minutes, until golden brown. Roll out the remaining pastry sheet and place it over the spinach mixture. Add another layer of spinach and arrange remaining sliced eggs on top. Donât unroll it frozen. They shrink down as they cook. We've made this a few times for dinner, and it turned out delicious as well as beautiful. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. ⦠Being strapped for time doesnât mean you have to sacrifice flavor. Drain spinach in a mesh strainer, pressing to ensure all water is out of spinach. Cut puff pastry into 3 equal strips. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Thaw it in the fridge overnight. Melt butter and cook onions for a few minutes, until soft. Beat eggs in medium bowl. Place the chopped spinach in a deep pan and pour the boiled water over it. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. Cut each remaining strip into 3 ⦠Modified from a recipe by Ina Garten. Spinach Feta Pie is ready in ⦠Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Make spinach filling first. Mix well. 15 %, tablespoon dry breadcrumbs (plain or seasoned). Iâm sure this spinach filling would work with puff pastry too, but puff pastry is not the same thing as phyllo. Preheat the oven to 160 degrees C. Wash and chop the spinach. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Roll each square to fit individual 3-inch pie pans. Donât let the egg wash drip down the side, it will hinder it from rising. Add garlic and cook for another minute. Thaw 2 sheets of pastry. Brush the bottom of a baking dish with olive oil and place one of the pastry puffs on the bottom. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Ready in 30-minutes! 47.8 g Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. Cut the sheet lengthways down the middle to make two long rectangles. Add cooked onion, spinach, feta, parmesan, bread crumbs. Cut the remaining sheet of pastry ⦠), Your email address will not be published. In a bowl, add the eggs and stir. Throw on something cozy and join me in the kitchen! Whisk vigorously until well-combined. You ⦠Boil some water in a kettle (not too much, not too little). Stir until well-combined. Gruyere Cheese- Gouda may also be used. Place the second pastry puff layer on ⦠Preheat oven to 375. Press edges together with fingertips or fork, making sure mixture is sealed well. Cut the onions into ½ inch pieces, donât dice too finely. Cut each puff pastry sheet into 9 squares. (I love my garlic twister). The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan This adds a rich depth of flavor that pairs perfectly with the gruyere and Parmesan. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. 2 lbs. Bake for 25 minutes or until it's golden brown. I like to think that Kronk would approve of this Spinach Puff recipe too!} Roll out the second puff pastry sheet until it is large enough to cover the top. Lightly grease a 9 x 13 inch casserole dish. I kept it easy by dividing my puff pastry ⦠Mix the filling ingredients up to 2 days ahead of time and store in an airtight container until ready to bake. An easy side dish idea for Thanksgiving or a family dinner! To make these spinach puff pastry cups, being by cutting squares of puff pastry. Add garlic and cook for another minute. Begin by preparing the spinach filling. Chickpeas are a easy filling if you already have some cooked. This takes about 35 minutes total but is worth it for the flavor. Finish with a layer of spinach. Add the minced garlic and cook for an additional minute. Cook it at a high temperature. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. It will need to be added to the saucepan after the garlic and cooked until wilted. Heat the onions for 15 minutes, decrease the heat to medium-low, and continue to cook until theyâre brown and caramelized. Use phyllo dough. Heat the butter in a medium saucepan over medium heat. Love vegetable side dish recipes? Fill with spinach mixture. Add the spinach, breadcrumbs, cheese, thyme, sage, salt, pepper, and cooked onions/garlic. Frozen Spinach- Fresh may be used as well, see below. Add salt, pepper, & nutmeg. Remove the pastry sheet from the fridge and unroll. Set ⦠Top with puff pastry. An easy side dish idea for Thanksgiving or a family dinner! 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